Grimpuppy, I just cooked up some of the Hatch Green Chile brats you gave me the recipe for back in July or so. Used the cooking method you showed and the came out great. And the flavor is fantastic.
R
Best posts made by rugerbear
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RE: Fresh Collagen
Latest posts made by rugerbear
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RE: Jalapeño Popper Sausage - Good
For those of you that added bacon, did you cook it up first? Also what are thoughts on adding mozzarella cheese? Would that work well with this sea?
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RE: Patty Maker sausage insert
Will anyone be making these inserts and selling them?
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RE: Fresh Collagen
Grimpuppy, I just cooked up some of the Hatch Green Chile brats you gave me the recipe for back in July or so. Used the cooking method you showed and the came out great. And the flavor is fantastic.
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RE: Jalapeño Popper Sausage - Good
What cheese did you add to the jalapeño popper sausage?
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RE: Patty Maker sausage insert
This is something I’d be interested in purchasing if someone wants to sell it.
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RE: Patty Maker sausage insert
Bummer, I have the one from LEM. This is a neat item.