Grimpuppy, I just cooked up some of the Hatch Green Chile brats you gave me the recipe for back in July or so. Used the cooking method you showed and the came out great. And the flavor is fantastic.
So you just froze your bacon uncooked?
Oops, meant seasoning.
For those of you that added bacon, did you cook it up first? Also what are thoughts on adding mozzarella cheese? Would that work well with this sea?
Will anyone be making these inserts and selling them?
What cheese did you add to the jalapeño popper sausage?
I also would be interested in purchasing one.
This is something I’d be interested in purchasing if someone wants to sell it.
Bummer, I have the one from LEM. This is a neat item.
Which Patty Maker did you make this for?