![F5E Re: What did everyone cook today?

MT Elk Hunter we have a ceramic rod as well, I though they where looking for a sharpener. But I do appreciate the link

Dave in AZ used pineapple seasoning, added bacon and pepper jack . Did some andouille as well

Homemade Bacon is awesome 5F56224E-58A8-4653-B867-2F5F34258B41.jpeg

cntryboy not if you use the product correctly, we only use it when the edge need refining. Use a ceramic rod otherwise to maintain a straight sharp edge

cntryboy make sure to use canned or cook the fresh to to 165 or enzymes will affect the results. I would try the pineapple bacon next time. We added it before we noticed they sell one just for smoking

Deepwoodsbutcher been looking at doing some of those methods. Been hooked on sausages lately, but definitely will be returning to making bacon. We have done back bacon , but have yet to do buck board. Thanks

cntryboy have a Ken onion belt sharpner

Definitely prefer natural

Froze first

Denny O froze first

Tried adding more keeps saying error, not even we to this platform at all

glen true statement

cntryboy not if you use the product correctly, we only use it when the edge need refining. Use a ceramic rod otherwise to maintain a straight sharp edge

Denny O lol