Jonathan you wanted pics of the different types of smokers for the groups , here’s my custom cabinet!

s.a.m
@s.a.m
Best posts made by s.a.m
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Custom pellet smoker
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RE: Sauerkraut Sausage
Ingredients
10 lbs. pork butt
3 Tbsp. canning salt
1 Tbsp sugar
2-3 Tbsp chopped garlic, (bottled works fine)
2 Tbsp dried marjoram
2-3 Tbsp course ground black pepper
2 2 lb packages saurkraut rinsed once and pressed dry
1 pint ice water (important to be ice water)
Instructions
Ingredients for 10 pounds. Chill pork butt, grinder, and stuffer. Grind chilled pork butt through a 1/4" or 3/8" plate. Mix all ingredients thouroughly, maintaining approx 34-38 degrees to prevent sme aring. Smearing occurs when the fat in the pork gets too warm and turns mushy. Makes for sloppy looking sausage. Stuff into hog casings, twist into 1/4 lb links, and return to cooler (refriger ator) maintaining approx 34 degrees overnight…hang on sticks if possible (to d ry casings), hanging not absolutely necessary, but overnight cooling is. Cook fresh Krautwurst by simmering links in a pan of beer or by grilling. Freeze up to 6 months.I have NOT tried this, yet! KRAUTWURST
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RE: Snack stick SNAP!
Poach’em Parksider s method works, I was having a time with casings and snap don’t now! Shout out to Parksider !!
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RE: New Groups to Help Everyone on Smokers
smokin greg said in New Groups to Help Everyone on Smokers:
What about us diy’ers? I built a custom smoker from a commercial all stainless and aluminum refrigerator. Its 30+ cu.ft. At this time it works on 2 1000 watt hot plates which is my issue I am running short on getting it up to temp. Would like any thoughts
You could put a pellet burner in it.
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RE: How to butcher a lamb?
Bearded butchers on youtube have a nice video on butchering a lamb
Latest posts made by s.a.m
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RE: Least favorite piece of equipment to clean
Gotta be the jerky slicer for me, I can have my 22qt. Mixer cleaned in no time!
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RE: What did everyone cook today?
Chef when we use them is when I volunteer to do the dishes!!
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RE: What did everyone cook today?
Some walleye tacos with roasted salsa verde, don’t pay attention to the plating just a quick dinner!
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RE: Smoker cleaning
I clean my grates with zep 505 and a pressure washer, takes longer to hookup the washer than to clean the grates!
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RE: How to butcher a lamb?
Bearded butchers on youtube have a nice video on butchering a lamb
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RE: Chambered Sealers
JoeB said in Chambered Sealers:
s.a.m looks good but can’t find the chamber height. Fat bob said 3”. (I think)
L*m’s site says 3-1/4" deep