Re: What did everyone cook today?[link text]([link url](link url ))

kyle Very nice!!! I cooked a pizza on the treager

Dave in AZ I have to second that!!! This platform has so much to learn from. I fumbled so many times in the past, but now are producing quality products. Sharing information on all sorts of topics, if you can’t learn something here, you must have a Doctorate in food or life. I absolutely enjoy this and it will always continue to educate and entertain. Thanks for everything that Waltons does.

kyle That can keep us busy. I can’t imagine the spring without the stress. Worried about weather and the critters. The bounty with canning or preserving is worth all the effort. I try to up my game with growing every year. Like finding your favorite sausage recipe.

Two pork butts and a brisket, time to go to bed. To full. Got to love it.

I cooked/Fried for 120 people this past weekend. I was way too busy to take photos. The menu, Atlantic Cod, hush puppies both corn only and with jolopino’s. Fires, corn on the cob, and a 130 year old recipe for a vinegar base slaw. (That everyone wants) lol. Not going to get it.
I used middle of the road oil for frying, no complaints.
My fryer is a cajon cooker 8.5 gallon. No burning of food particles in the bottom half. I did filter the oil after with out any off putting odors.
My question, after that menu, heavy with fish, what can I fry in this again?

I see an up vote on my end. I guess they do that so someone dosen’t get multiple up or down vote from the same person.

Yes, cedar. I have 6 more of these to build.

Brat’s tonight. 60 degrees in March. I’ll take it.

Surg I agree. Cook close to temp and then sear.

kyle I like big butt’s im not going to lie.

glen You got that right!!!

Jonathon Me too with the coffee, I don’t know why. I called it lifer juice, started drinking coffee along with other things in the Marine Corps lol. I haven’t had a drop of coffee in 5 months, can’t say that about the other “things” lol.

Dave in AZ I could have ate one of those this morning. Been working in the garden all day. I have never had brisket in the AM, I need to up my game!!

ND Mike That looks amazing!!! Just leftover porksteak tonight for me.

Brezer74 Those look great! I have been looking at that seasoning, how hot is it?

Dave in AZ I have to second that!!! This platform has so much to learn from. I fumbled so many times in the past, but now are producing quality products. Sharing information on all sorts of topics, if you can’t learn something here, you must have a Doctorate in food or life. I absolutely enjoy this and it will always continue to educate and entertain. Thanks for everything that Waltons does.

Go BIG or go home!!!

Grimpuppy Love the Hatch!!!