Re: What did everyone cook today?[link text]([link url](link url ))

kyle Very nice!!! I cooked a pizza on the treager

calldoctoday Every inch means a lot

Dave in AZ I have to second that!!! This platform has so much to learn from. I fumbled so many times in the past, but now are producing quality products. Sharing information on all sorts of topics, if you can’t learn something here, you must have a Doctorate in food or life. I absolutely enjoy this and it will always continue to educate and entertain. Thanks for everything that Waltons does.

Two pork butts and a brisket, time to go to bed. To full. Got to love it.

kyle That can keep us busy. I can’t imagine the spring without the stress. Worried about weather and the critters. The bounty with canning or preserving is worth all the effort. I try to up my game with growing every year. Like finding your favorite sausage recipe.

Deepwoodsbutcher I just read your build. Your shop looks amazing. Can you share a few pictures of your overhead rails? And if there would be any changes, what would that be?

I cooked/Fried for 120 people this past weekend. I was way too busy to take photos. The menu, Atlantic Cod, hush puppies both corn only and with jolopino’s. Fires, corn on the cob, and a 130 year old recipe for a vinegar base slaw. (That everyone wants) lol. Not going to get it.
I used middle of the road oil for frying, no complaints.
My fryer is a cajon cooker 8.5 gallon. No burning of food particles in the bottom half. I did filter the oil after with out any off putting odors.
My question, after that menu, heavy with fish, what can I fry in this again?

johnsbrewhouse And thank you for your cause. This means a lot to people more than we think. I have a service dog that walks me up and down the stairs. He is an amazing animal. He does much more than that. I just wish I could get him to fetch a beer, lol.

Denny O Those look awesome!!! I have been tied up with all kinds of projects lately, I need to find some sausage time, lol.

calldoctoday Please share a picture.

AndrewPachon Wecome aboard “Adrenaline Junky”, lol. Thank you for your continuous service. Semper Fi brother.

GWG8541 Can’t imagine why they would frown upon liquor at work. Were they scared of the sword? lol. Semper Fidelis brother and wishing everyone a "happy veterans day ". We are lucky to have two sales events each year, the one that that haunts me is Memorial Day, the day I am forced to remember all of my troops that didnt make it home. I honor them, the true heroes and I will never forget there names. Raise a tall glass, and salute this weekend to all that had served. Always Faithful.

GWG8541 I can’t believe how bad my head hurts this morning. Semper Fi

GWG8541 Semper Fidelis brother! I hope your birthday hangover isn’t as bad as mine, lol.

Tex_77 I will have to do the same. I have a few tobasco pepper plants that haven’t turned red yet.

Denny O Nice !!! I hold my brisket in the oven at 150 for at least 10 hours. Haven’t gone past 20 hours on a hold. A cup of tallow and wrap it up tight in aluminum foil. Always juicy.

Surg If the pumpkin’s look a little dehydrated, put them in a cooler full of water. They should bounce back.

lkrfletcher Light weight, taste great and fast. Have an outstanding hunt!!!