DaFish13 thank you
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MRT smoke sugar cure and seasoning conversion?
I cannot figure out how to break this down. It is not in the calculator section. The sugar cure is 7.25 lb to 100 lb of meat. The seasoning packet is .25 lb to 100 lb of meat. I understand that I am to take the 7.25 and divide it by a hundred pounds and then take that answer and multiply by the amount of pounds that I want to cure such as 1 lb and that would bring it to .0 7 3 what is .073? Is this cups is it teaspoons? And how many? I do not understand how to figure out this measurement same with the seasoning. That comes to .0025 ? could somebody please help me out?