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    1. Home
    2. skibumben
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    skibumben

    @skibumben

    PK100 Masterbuilt Big Green Egg

    Analyst for US Navy, aspiring butcher, avid home brewer and wine maker. Developer of six-point peace plan to stop the epic battles between garden gnomes and small furry creatures.

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    Location Kingston, WA

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    Veteran Yearling Canning Dry Cured Sausage Big Green Egg Masterbuilt PK100 Regular Contributors

    Best posts made by skibumben

    • RE: What did everyone cook today?

      5A016C36-52BC-4357-B099-7CDC2EE5996C.jpeg

      Also made 25# of Finnochiona, Boar Saucisson Sec, and House Salami last weekend. Sprayed with Mold-600.

      posted in Bragging Board
      skibumben
      skibumben
    • Proud Papa

      Welcomed a new baby today! No name yet.

      F1776804-E134-45D3-A580-5DF6107B808A.jpeg

      posted in Smoking & Grilling
      skibumben
      skibumben
    • New Grinder

      0F3F55B2-B84A-4571-963C-48B037051188.jpeg

      Finally was able to upgrade my grinder with a Weston #32 Pro. Think I will call it the Butt Muncher!

      posted in Meat Processing
      skibumben
      skibumben
    • RE: What did everyone cook today?

      CD7DD621-1A63-4723-B276-083BA5B260DA.jpeg

      Pizza on the Egg

      posted in Bragging Board
      skibumben
      skibumben
    • RE: What did everyone cook today?

      First attempt at Pate de Campagne
      FED49FD6-79C2-425D-99F8-386F29E41D43.jpeg

      posted in Bragging Board
      skibumben
      skibumben
    • RE: What did everyone cook today?

      66A3E0D6-C021-4AA3-9C1E-516A759AF53C.jpeg

      Coppa I cured, dried to 40% moisture loss, then vacuum sealed for 6 months. Very flavorful.

      posted in Bragging Board
      skibumben
      skibumben
    • RE: Coppa!!!

      deplorablenc1 truger 79ACC7CF-460F-4F79-B51C-02C2BC1A2D08.jpeg

      Nice Coppa! I did one not too long ago with some homemade salami and duck prosciutto.

      posted in Bragging Board
      skibumben
      skibumben
    • RE: What did everyone cook today?

      Been awhile since I made bacon, so…
      5AD19823-0088-442B-A8F0-6E521FB72E14.jpeg

      posted in Bragging Board
      skibumben
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    • RE: Roll Call (Start Here First)

      Jonathon I like it a lot. Does a pretty decent job of staying within a few degrees on temp and humidity levels. Downside, not NSF certified so if you want to through it in a “shop” you could have issues. I am more than glad to offer up any answers or info you all need. Always room to improve upon what others have done.

      Thanks for the welcome and love what you guys are doing!

      posted in Roll Call
      skibumben
      skibumben
    • RE: New Groups to Help Everyone on Smokers

      Charcuterie and Salumi by Ruhlman are both books that started my journey into cured and smoked meats. Highly recommend for entry level.

      posted in Waltons Blog
      skibumben
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    Latest posts made by skibumben

    • RE: Drink of Choice

      https://www.foxnews.com/food-drink/whiskey-brand-casting-call-pay-100g-hand-model-spokesperson
      Speaking of Fistfull.

      posted in General
      skibumben
      skibumben
    • RE: Pk 100 blew up

      I wonder if what you experienced is similar to a dust explosion https://www.osha.gov/OshDoc/data_General_Facts/OSHAcombustibledust.html

      Perhaps with dry dust and bottom vent closed it created the environment for this. I’m no engineer or safety expert but the hazard you experienced sounds similar.

      posted in URGENT 911
      skibumben
      skibumben
    • RE: What did everyone cook today?

      66A3E0D6-C021-4AA3-9C1E-516A759AF53C.jpeg

      Coppa I cured, dried to 40% moisture loss, then vacuum sealed for 6 months. Very flavorful.

      posted in Bragging Board
      skibumben
      skibumben
    • RE: What did everyone cook today?

      5A016C36-52BC-4357-B099-7CDC2EE5996C.jpeg

      Also made 25# of Finnochiona, Boar Saucisson Sec, and House Salami last weekend. Sprayed with Mold-600.

      posted in Bragging Board
      skibumben
      skibumben
    • RE: What did everyone cook today?

      First attempt at Pate de Campagne
      FED49FD6-79C2-425D-99F8-386F29E41D43.jpeg

      posted in Bragging Board
      skibumben
      skibumben
    • RE: What did everyone cook today?

      Very nice setup!

      posted in Bragging Board
      skibumben
      skibumben
    • RE: Giving it my first try ,looking for a Recipe for venison hamburgers patties on the grill

      Bacon trimmings ground and mix with lean meat like venison is quite tasty. Helps bind and you get some smoke from the bacon.

      posted in User Recipes
      skibumben
      skibumben
    • RE: What did everyone cook today?

      Been awhile since I made bacon, so…
      5AD19823-0088-442B-A8F0-6E521FB72E14.jpeg

      posted in Bragging Board
      skibumben
      skibumben
    • RE: New Grinder

      processhead I know. Honestly it was the last place I would’ve looked. Dumb luck.

      posted in Meat Processing
      skibumben
      skibumben
    • RE: New Grinder

      Ozgrams said in New Grinder:

      thats awesome… where did you find it ? Mine states it should be here tomorrow via fedex but we will see. @ 77# wondering if they should have put in a lifting eye on top lol

      Ozgrams I got it on Bed Bath Beyond with 20% off and free shipping. Came out to $599 I think.

      posted in Meat Processing
      skibumben
      skibumben