mikemikemike I actually had a pound of my homemade bacon left over and used that with the venison instead of pork fat… What a difference… Best Summer sausage I ever made.

pr0wlunwoof I weighed 1.15 pounds… Just made summer sausage this past week and had to make a roll and wrap it in foil to cook it.

I have the 7 pound stuffer but every-time I stuff casings I am left with about a pound of meat still in the bottom and tube. how do you all get the remaining meat into casings???