My latest attempt beef snack sticks is Hawaiian sticks. From the little bit of reading I have done so far it sounds like the proteins in meat don’t mix with fresh pineapple is there such a thing as pineapple extract or pineapple powder that I could use as flavoring. Just trying to create my own recipe. I would also like to attempt a salsa flavored snack stick any recipes or ideas would Be greatly appreciated.
Thanks gents. I bought both books. Sometimes my common sense is lacking.
Hot Sauce – Franks
1 tsp Prague powder
4Tbs pickling salt
Let the spice mixing commence 5# batch