They’re all winners… I can’t pick out of all that goodness.!!

Hi Stan from Wallingford,Ct. Deer hunter, always dropped off deer at butcher and had to go elsewhere for specialty sausages, landjager,etc … Stumbled on Walton’s and Meatgistics and was blown away with the great intel. Getting all the equipment and can’t wait to get started.

I was looking to process my venison myself… I googled landjaeger and found a video of you explaining the whole process., and then they have Waltons… I could order everything I need and learn how it’s done…!Then I joined Meatgistics , the community is so helpful, I read as much as I can. My friends say the products I make are awesome!! Thanks to all of you…!! Thank you

I have a 20 pound electric I’m happy with, not a big deal to refill, gives me the opportunity to add some cheese and jalapeños to half the batch. Never used a 30lb. Just wish it was a Waltons…. Good luck

twilliams thanks, I’ll definitely try it out!

Yes a little pricey!! I was happy to find some, wow .99 cents? I had to get some in the freezer, there are some pig farms around locally so will have to do some scouting.oh and have to add enjoy your posts twillams and processhead. Learning and getting some good ideas.

Thanks for the welcome, I’ve been checking out all the spice mixes and products can’t wait to get started.

That was inspiring, great guy. I’m glad I joined Meatgistics. I’m learning a lot watching you guys and reading all the post I can.

The Meat Pack

Also first hour, drying phase keep door cracked open.Helps get rid of moisture.

Maybe Waltons can come up with their own replacement with Excalibur…?

Dave in AZ I’ve tried the Wisconsin and everyone said it was very good. Haven’t tried the others but did reorder the Wisconsin to do another batch.

Has anyone tried using the jalapeño popper brats seasoning and making into snack sticks? The brats came out awesome, have some venison and want to turn into snack sticks. Wondering what ratio of meat block to 25 lb. Seasoning to adjust.

Jonathon Definitely…. I’ll order one XL

I have a 20 pound electric I’m happy with, not a big deal to refill, gives me the opportunity to add some cheese and jalapeños to half the batch. Never used a 30lb. Just wish it was a Waltons…. Good luck

RafterW sorry my thumb must of hit the down vote…

Dave in AZ said in Lox or cold smoked salmon--need info:

processhead thx for reminding me, Paul. I just ordered it, will get tomorrow. That is a book I intended to get but forgot

Success…! It worked today…!! Jalapeño popper brats coming up…!!

Jonathon Hi Jonathon, I’m trying the code but doesn’t seem to be working…? Thanks, Stan

Jonathon Thank you …time to place an order…!!