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    2. Spidey
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    Spidey

    @Spidey

    Team Orange Sous Vide Masterbuilt PK100

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    Location Sloan, IA

    Spidey Unfollow Follow
    Yearling Sous Vide Canning Masterbuilt PK100 Team Orange

    Best posts made by Spidey

    • RE: Loyal kitchen helpers.

      0E04F07B-0D99-4D17-9277-30D4E9FB18B1.jpeg 1E91E846-A880-445F-B59C-8BA8D463668C.jpeg
      Tiny Mae is my older pointing lab and the brothers are Cy & Louie that are her half brothers, that also point even at 1 yr old.

      posted in Non-Food Related
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      Spidey
    • RE: Help us grow!

      Found by a google search for sausage seasonings. Only in my second season of it, although there is a lot of knowledge on this site and not a lot of bickering back and forth, that is what keeps me here.

      posted in General
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      Spidey
    • RE: Pheasantfest booth!

      Great meeting you guys today!

      posted in Equipment
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      Spidey
    • RE: An old Warrior goes down

      https://www.youtube.com/watch?v=d-XsDT67aug

      I have one of these that my cousin makes and it works to load deer alone or haul in hunting gear. The video is old and they have made several improvements, plus he is an old North Dakota boy, from New Leipzig.

      posted in Bragging Board
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      Spidey
    • RE: Stop Lurking and JOIN!

      Sign up you won’t regret it. There is a wealth of knowledge here and very kind people to learn from. Side note, team Orange is the one you would want to join after getting set up.

      posted in General
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      Spidey
    • RE: Got a new Smokin' It 3.5D Wifi gen 2, and Bella's Cold smoke generator!

      I looked at those pretty hard and the PK-100. Going to make the maiden voyage on the PK-100 with a load of Pheasant sticks.

      posted in Equipment
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      Spidey
    • RE: Spring Archery Turkey Hunt

      Spidey 3F75044E-32BF-4169-B083-B6DE92E67AB2.jpeg 99B414A0-050F-473E-BB1A-D504A68B9CCB.jpeg

      posted in Bragging Board
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      Spidey
    • RE: Chambered Sealers

      I have had a VP215 for 10 years and it has paid for itself from buying multiple food savers and rolls. The product sealed in the chamber sealed bags will last for years and you can seal liquid products. When I make brats I need to freeze them prior to bagging or it will push meat out of the casing and the skinless brats will mash flat if not frozen. It really works great for putting up sweet corn, since the juice is not pulled out of the bag during the sealing process. If you found one for under a grand it is a good deal. I keep mine on a cart that has storage underneath for boxes of bags.

      posted in General
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      Spidey
    • RE: What does everyone do for a profession?

      Born in Wichita and moved away at a young age. I have been working at IA DOT for 38 years in the engineering/design department. This sausage making is a very addictive habit to have.

      posted in Non-Food Related
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      Spidey
    • RE: An old Warrior goes down

      I sent you a message regarding them…

      posted in Bragging Board
      S
      Spidey

    Latest posts made by Spidey

    • RE: Giveaway for registered Meatgistics Members only!

      The color looks great and link lengths are very consistent. Bet they taste as good as they look.

      posted in Meatgistics Member Specials
      S
      Spidey
    • RE: Smoked Shotgun Shells (Stuffed Manicotti)

      Might have to try this for happy hour. Always looking for new snacks.

      posted in User Recipes
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      Spidey
    • RE: How I spent my vacation

      Jonathan You should need to go back to work to rest up after all of the landscaping. Looks great!

      posted in General
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      Spidey
    • RE: Loyal kitchen helpers.

      ND Mike That is a fine looking pup and a mix of my two favorite dog breeds. I have to agree with processhead that she will grow into those paws she has. How is the snow up your way today? I heard I-94 was closed from Dickinson to Montana border.

      posted in Non-Food Related
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      Spidey
    • RE: Canadian bacon started, equilibrium dry brine

      Have some wild turkey dry rubbed with Tender Quick and brown sugar that will get smoked on Sunday for my daughter. Made it before, but didn’t take notes and. hoping it turns out as well as last time. If my memory serves me right and it turns out well, I will post my recipe and results.

      posted in Meat Processing
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      Spidey
    • RE: Manual slicer upgraded

      Upgraded from a 7” to a 12” a few years back and what a difference that made in slicing.

      posted in General
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      Spidey
    • RE: Stop Lurking and JOIN!

      Sign up you won’t regret it. There is a wealth of knowledge here and very kind people to learn from. Side note, team Orange is the one you would want to join after getting set up.

      posted in General
      S
      Spidey
    • RE: 25 LBS. of Willies Snack Sticks.

      Moose_MI Do a search on this site and there is a lot of information about a sous vide finish on sausage.

      posted in Bragging Board
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      Spidey
    • RE: Giveaway for registered Meatgistics Members only!

      Link worked for me.

      posted in Meatgistics Member Specials
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      Spidey
    • RE: Morning of fun! (long post) (okay, basically a novella)

      processhead Paul I am hoping to get the ruling and end our assumptions. How is your turkey season going? I tagged out here in IA in 2 morning hunts, but should have been done in one. Got busted drawing back on 2 toms or it would of been a real short hunt.

      posted in General
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      Spidey