ND Mike Athletes are over payed. They’re names are on everything and it’s a trickle down effect that removes big bucks outta your wallet on a regular basis.

BLUE OR ORANGE, it doesn’t matter We’re all willing to help and share.

JoeB Thanks! I used to run a USDA processing shop here in Helena. Been processing my own meat products for 45+ years now.

gus4416 I use trimmed pork sirloin soaked in ham cure for the specified time rotating daily, soak it out for 2-3 days rotating it daily so it isn’t too salty, grind and add sure gel binder, about 3 ounces per 25lbs, and high temp cheese. Stuff into red bologna casing and then into the smoker.

zbigjeff It’s always nice to learn a new trick.

Steve Winscot Chopped Ham n Cheese

samnora1 There’s no reverse switch, meat will only mix in one direction.

Jonesy All My favorite ingredients!

BLUE OR ORANGE, it doesn’t matter We’re all willing to help and share.

I prefer Pepsi but the fridge is always full of Shasta.

ND Mike Athletes are over payed. They’re names are on everything and it’s a trickle down effect that removes big bucks outta your wallet on a regular basis.

calldoctoday Nice looking rump! Looks tasty.

GWG8541 Nice looking plate. That’s quite the grill, I’m starting to want an upgrade.

lkrfletcher Nice presentation!

wdaly Thanks! I camp on Baja for up 4 months at a time in the fall and winter and fish/shrimp tacos are on the menu at least 4 times a week.

zbigjeff It’s always nice to learn a new trick.