Haven’t posted in awhile, grilled New York and homade coconut shrimp.

Bought half a pig from the Hutterites last month and made jowl bacon.
Melts in your mouth!

It’s a new week! More pics! Corned beef hash, basted eggs and a side of bacon.

Finished Product fresh out of the Weston 80L Dehydrator.

PORK EGG ROLLS headed to the freezer. ! The Rangoon is set up and bagged. The Rangoon is set up and bagged.

Here’s dinner, I did manage to get something cooked tonight. Kept getting detoured for the last couple days.
Authentic Mongolian Beef.
I need a nap!

Here’s Cashew chicken pics with the cast iron Wok. I must admit it works better than a fry pan.

New cast iron Wok! Chinese cuisine pics tomorrow.

RON PARRISH That takes patience on an enjoy stomach. Looks delicious!

Congratulations on your contributions and their rewards! I just cracked the 300 mark and have a long way still to go.

bleathery Dark chocolate and coconut are a great combination.

HerbcoFood It helps to pass on some new ideas for others.

wdaly I dip it in beer batter then roll it in a crushed cornflakes and coconut mixture. It has a crisp texture and all the flavors compliment each other.

RON PARRISH After making biscuits I had a ball of dough scraps left and squished it on the cookie sheet, no plan intended but this was the end result.

Denny O I’m not fond of coconut either but as a breading fried in hot oil it makes it palatable. I only use it for fish/shrimp breading or in my salmon patty recipe.

PaPaSmokes Looks like you’re cooking for a small army, I like your grill, bet it comes in real handy for get togethers.

twilliams Looks Delicious, nice presentation!

Deepwoodsbutcher Looks great, Breakfast for dinner happens around here from time to time too. Blueberry and links are a favorite, I just made Blueberry syrup and a batch of links and patty sausage.