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    1. Home
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    Surg

    @Surg

    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors

    Surgeon and father of 3. Born and raised here in NJ. Been making jerky and pickles for the last 20yrs. Smoking meat in my MES for the last 10. Finally stepped up to the sausage making game and got myself a 12lb stuffer and upgraded my grinder to a Walton’s #12. Started with snack sticks and now branching out. Have always loved smoked, cured, pickled, etc meat.

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    Location Mount Laurel, New Jersey Age 42

    Surg Unfollow Follow
    New Jersey Veteran Yearling Cast Iron Sous Vide Dry Cured Sausage Rec Tec Masterbuilt Team Blue Power User Regular Contributors

    Best posts made by Surg

    • RE: What did everyone cook today?

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      Rack of pork. Spread with compound butter (garlic, rosemary, thyme, sage). 250degrees with apple wood smoke until 140 IT.

      posted in Bragging Board
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    • RE: What did everyone cook today?

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      Reverse seared prime rib made in the oven.

      posted in Bragging Board
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    • RE: Sous vide question

      37E2090F-8AE9-45E8-A196-3F9A02E81683.jpeg D9F6E50F-CB88-4452-8335-44E1D04AA7E4.jpeg A3A44F78-D0C6-43DD-A8B2-C97126655783.jpeg FD54C23B-74EA-4607-9FBF-34DC8CC017CF.jpeg 23E51385-4435-4828-AA05-DF2C901564B7.jpeg FD3D9E19-7EBA-4031-8E42-EB255DAF686F.jpeg 4F619DA0-7CD5-474F-8B88-4AF88B6A49B8.jpeg

      posted in General
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    • RE: What did everyone cook today?

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      Pork Cracklins from the skin of the shoulder I’m currently smokin’. Nice little snack while I wait. Dusted them with franks red hot powder. 😋

      posted in Bragging Board
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    • RE: What did everyone cook today?

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      Pan fried some duck breast (store bought)

      posted in Bragging Board
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    • RE: What did everyone cook today?

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      Used the leftovers from the smoked rib roast for some beef barley soup.

      posted in Bragging Board
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    • RE: What did everyone cook today?

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      Homemade ricotta gnocchi in semi-homemade meat sauce. Jarred sauce but homemade meatballs. 🙂. First time making the gnocchi next time will roll and cut them smaller.

      posted in Bragging Board
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    • Great find! I think?!

      I had another great marketplace find. Picked up this 827a Berkel 12” slicer for 100 bucks. Needs a little TLC but I think it is going to be great. This is my first slicer so cleaning and lubricating it will probably teach me a lot about it. It started right up and belt and motor seem solid. It is missing the slice deflector which I am debating if I even need. Also the tray gets a little stiff as it approaches the blade. It is getting much better after I added some mineral oil to the rod that it slides on. Hope this is OK to do. Could not think of another way to lubricate the bushings. Also there is an oil hole at the end of the rod which I’m not sure what I’m supposed to do with. I may need a new sharpening stone and could use new feet. But for $100 I don’t mind investing a little.

      It has a Somewhat oxidized look to it, may be from something they tried to clean it with previously. Wondering if anybody has any tricks to shine it up. Was thinking maybe barkeepers friend but wasn’t sure.

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      posted in Equipment
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    • RE: Contest

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      Thanks again. This thing is awesome. Love the beer holders. 🙂.

      posted in Non-Food Related
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    • RE: What did everyone cook today?

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      Rib eye roast cut down to steaks (untrimmed), salt, pepper, granulated garlic in cast iron grill pan.

      posted in Bragging Board
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    Latest posts made by Surg

    • RE: What did everyone cook today?

      processhead I do the same. Can appreciate the oysters flavor much better straight up. Love a good spicy cocktail sauce but I save it for shrimp. Enjoy.

      posted in Bragging Board
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    • RE: What did everyone cook today?

      Tex_77 great meal right there

      posted in Bragging Board
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    • RE: What did everyone cook today?

      OleSmokey looks amazing

      posted in Bragging Board
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    • RE: Bacon/Ham Prepared Cures Salt Levels

      Great question. Following along

      posted in Meat Processing
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    • RE: Newest rewards , congrats!

      Congrats everyone.

      posted in Non-Food Related
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    • RE: Gardening, canning, pickling and everything related

      GWG8541
      Found this recipe online (not my own)
      1 quart chickpeas, cooked; or 2 15 oz cans

      Simmer brine until sugar dissolves and pour over chickpeas and jalapeños. I let it sit for 24 hours.
      2 cloves garlic
      3 jalapeno pepper, sliced
      3 strips lemon peel
      2 tsp salt, kosher
      1 tsp cumin
      1 cup white wine vinegar, or distilled vinegar
      1/3 cup sugar
      pinch turmeric

      I topped it off with some more vinegar to cover everything.

      posted in General
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    • RE: Gardening, canning, pickling and everything related

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      Decided to try a recipe I had found for quick pickled chick peas (garbanzo beans). Came out great.

      posted in General
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    • RE: What did everyone cook today?

      salmonmaster that looks great. Hadn’t considered using the sous vide for London broil. How long did you let it go for and was it tender?

      posted in Bragging Board
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    • RE: What did everyone cook today?

      toys4dlr nice setup and product.

      posted in Bragging Board
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    • RE: What did everyone cook today?

      twilliams dayum that looks good

      posted in Bragging Board
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