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    1. Home
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    Surg

    @Surg

    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors

    Surgeon and father of 3. Born and raised here in NJ. Been making jerky and pickles for the last 20yrs. Smoking meat in my MES for the last 10. Finally stepped up to the sausage making game and got myself a 12lb stuffer and upgraded my grinder to a Walton’s #12. Started with snack sticks and now branching out. Have always loved smoked, cured, pickled, etc meat.

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    Location Mount Laurel, New Jersey Age 41

    Surg Unfollow Follow
    Veteran Yearling Cast Iron Sous Vide Dry Cured Sausage Rec Tec Masterbuilt Team Blue Power User Regular Contributors

    Best posts made by Surg

    • RE: What did everyone cook today?

      15653CCF-BA9D-461C-B040-7735C89158E5.jpeg

      Reverse seared prime rib made in the oven.

      posted in Bragging Board
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    • RE: Sous vide question

      37E2090F-8AE9-45E8-A196-3F9A02E81683.jpeg D9F6E50F-CB88-4452-8335-44E1D04AA7E4.jpeg A3A44F78-D0C6-43DD-A8B2-C97126655783.jpeg FD54C23B-74EA-4607-9FBF-34DC8CC017CF.jpeg 23E51385-4435-4828-AA05-DF2C901564B7.jpeg FD3D9E19-7EBA-4031-8E42-EB255DAF686F.jpeg 4F619DA0-7CD5-474F-8B88-4AF88B6A49B8.jpeg

      posted in General
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    • RE: Contest

      9D3F2A2B-8146-4B1B-92E6-F7F557DFB360.jpeg

      Thanks again. This thing is awesome. Love the beer holders. 🙂.

      posted in Non-Food Related
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    • Great find! I think?!

      I had another great marketplace find. Picked up this 827a Berkel 12” slicer for 100 bucks. Needs a little TLC but I think it is going to be great. This is my first slicer so cleaning and lubricating it will probably teach me a lot about it. It started right up and belt and motor seem solid. It is missing the slice deflector which I am debating if I even need. Also the tray gets a little stiff as it approaches the blade. It is getting much better after I added some mineral oil to the rod that it slides on. Hope this is OK to do. Could not think of another way to lubricate the bushings. Also there is an oil hole at the end of the rod which I’m not sure what I’m supposed to do with. I may need a new sharpening stone and could use new feet. But for $100 I don’t mind investing a little.

      It has a Somewhat oxidized look to it, may be from something they tried to clean it with previously. Wondering if anybody has any tricks to shine it up. Was thinking maybe barkeepers friend but wasn’t sure.

      5C0EE1D9-618A-4C41-8166-A74D522ABACC.jpeg A63A49ED-2ABE-49CF-A45F-739EDE1B965C.jpeg 948080CE-DD36-4406-A10B-C9D7E25D2B29.jpeg 876E3F90-AFB5-4027-838E-ACF30D08490E.jpeg 170A5D28-E0FD-416F-B6E2-889208847091.jpeg 05002B78-D30A-41C9-9F17-FA820DE7FB01.jpeg

      posted in Equipment
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    • RE: What did everyone cook today?

      FF4FF374-C27B-47E7-BE39-8867C18A75F5.jpeg 4FF4414D-3F18-4818-A807-BDB17A618508.jpeg BB47193A-C54D-4691-B81E-1889AB51C70E.jpeg 4BFCC637-ADCE-4183-9974-F64278FA5240.jpeg 76F9F148-CAB3-467E-9AA6-FF54CFE5866B.jpeg

      Rib eye roast cut down to steaks (untrimmed), salt, pepper, granulated garlic in cast iron grill pan.

      posted in Bragging Board
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    • RE: What did everyone cook today?

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      Pork Cracklins from the skin of the shoulder I’m currently smokin’. Nice little snack while I wait. Dusted them with franks red hot powder. 😋

      posted in Bragging Board
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    • RE: What did everyone cook today?

      507364BF-C511-415F-AA6F-FDDF60471CC0.jpeg

      One last hurrah for the pulled pork in this burrito. Time to portion it out, vac it up, and freeze what’s left.

      posted in Bragging Board
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    • RE: What did everyone cook today?

      Halloween charcuterie board for costume party. First attempt at a charcuterie board. I think it came out pretty darn good. But definitely much harder than it looks in the videos I watched to get me to this point.

      602BA495-D75F-4DFF-84AE-803737DBBE78.jpeg

      posted in Bragging Board
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    • RE: What did everyone cook today?

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      Pan to oven chicken thighs. And Asparagus.
      And some drumsticks made into chicken pops for the kids. First time trying this presentation and they ate it up.

      posted in Bragging Board
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    • RE: What did everyone cook today?

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      3D0C9F8A-9C0F-4A5A-AF9E-B3D9436CBBE6.jpeg

      Put the cannon to work again.
      Ground pork jerky sticks. With mandarin teriyaki seasoning. Threw a portion of the batch into the oven after dehydrating just to see how they turned out. Probably won’t be doing that again. I’m cool with dehydrator only. Both were delicious.

      posted in Bragging Board
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    Latest posts made by Surg

    • RE: Drink of Choice

      Tex_77 glen
      Definitely a good one. I went to the store looking for Hendrick’s neptunia and this bottle caught my eye. I’m usually not one to sip gin straight but this one is nice and smooth. Definitely recommend trying it if you see it.

      posted in General
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    • RE: Drink of Choice

      F06CD9CF-7138-4446-8860-7AED1A4105CC.jpeg F3F0DC8C-1322-438B-ABBF-476B1BB18F0A.jpeg

      A lil gin to switch it up from the brown stuff.

      posted in General
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    • RE: What did everyone cook today?

      FDC07320-F316-4EBA-A868-D9BE1BC340A9.jpeg

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      Smoked some pork shoulder cubes on the gasser.

      posted in Bragging Board
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    • RE: Drink of Choice

      Tex_77 never seen it. But I’m intrigued.

      posted in General
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    • RE: What did everyone cook today?

      Dave in AZ looks delicious

      posted in Bragging Board
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    • RE: What did everyone cook today?

      HerbcoFood looks perfect

      posted in Bragging Board
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    • RE: Drink of Choice

      04D8A490-D23B-45AE-902B-7BF4A0A3FBA3.jpeg
      Corona sunrise. (Beer, tequila, OJ, grenadine, lime)
      Had to try it. It’s decent.
      Not usually a fan of mixing stuff in my beer except for Micheladas.

      posted in General
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    • RE: Gardening, canning, pickling and everything related

      cdavis now that’s a garden! Beautiful space you got there.

      posted in General
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    • RE: How I spent my vacation

      Jonathon looks great. Is that an eastern redbud tree? Just found out recently that you can actually eat the flowers off those.

      posted in General
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    • RE: What did everyone cook today?

      3BFA1A94-58C9-401E-8383-FBC258523F8B.jpeg

      Frosted Flake chicken tenders.

      posted in Bragging Board
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