Reverse seared prime rib made in the oven.

Pan fried some duck breast (store bought)

Thanks again. This thing is awesome. Love the beer holders. .

I had another great marketplace find. Picked up this 827a Berkel 12” slicer for 100 bucks. Needs a little TLC but I think it is going to be great. This is my first slicer so cleaning and lubricating it will probably teach me a lot about it. It started right up and belt and motor seem solid. It is missing the slice deflector which I am debating if I even need. Also the tray gets a little stiff as it approaches the blade. It is getting much better after I added some mineral oil to the rod that it slides on. Hope this is OK to do. Could not think of another way to lubricate the bushings. Also there is an oil hole at the end of the rod which I’m not sure what I’m supposed to do with. I may need a new sharpening stone and could use new feet. But for $100 I don’t mind investing a little.

It has a Somewhat oxidized look to it, may be from something they tried to clean it with previously. Wondering if anybody has any tricks to shine it up. Was thinking maybe barkeepers friend but wasn’t sure.

Rib eye roast cut down to steaks (untrimmed), salt, pepper, granulated garlic in cast iron grill pan.

Pork Cracklins from the skin of the shoulder I’m currently smokin’. Nice little snack while I wait. Dusted them with franks red hot powder.

One last hurrah for the pulled pork in this burrito. Time to portion it out, vac it up, and freeze what’s left.

Halloween charcuterie board for costume party. First attempt at a charcuterie board. I think it came out pretty darn good. But definitely much harder than it looks in the videos I watched to get me to this point.

Pan to oven chicken thighs. And Asparagus.
And some drumsticks made into chicken pops for the kids. First time trying this presentation and they ate it up.

Deepwoodsbutcher curious what temp you dehydrate at? And do you bake before or after at all?

cdavis all were great but if I hadda pick one I’d say the truffle, parm, black garlic ones. Nashville hot close second (nice heat on them).

cntryboy picked mine up off a deal site for $12. For that price I think it is definitely worth it. Even at the $19 or whatever it is now. It’s plastic but it kinda ratchets and was super easy to use.

gus4416 all three were great. Not quite as good as deep fried texture wise, but less clean up. Ended up dusting them with a little more ranch while eating. Didn’t wanna overkill them from the start.

Got a new weston fry cutter. Trying out homemade fries for the first time in a while believe it or not. Tried three different seasonings and made them in the air fryer.

Also made some veggies and a ground beef cheesesteak style skillet.

My son turns 7 this week. Got him his first knife.
To be used only with close supervision.

And a new EDC for myself.

processhead nice

nicholls47 that’s awesome

Tex_77 definitely sounds interesting

twilliams yummm