ND Mike You might need an intervention!
Best posts made by Ted Frodyma
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RE: Knives
I was getting a brisket ready for smoking on Memorial Day. I used my Chicago Cutlery knife. I sharpened it beforehand but it just does not seem to cut like it used to. Any suggestions for a good knife to trim a brisket?
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RE: Habanero BBQ Snack Sticks w/ Hot Pepper Cheese
You guys are making me hungry!
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RE: Pork butts!!!!
beekeeper84 Don’t you just love that Recteq? Pork butts look beautiful!
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RE: Roll Call (Start Here First)
marzig20 You’ll like this community. Nice people and lots of knowledge!
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RE: Knives
Jonathon It is apparent from the popularity of this topic that the next giveaway should be a nice set of knives! You’re just the guy that can do it!
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RE: Reviving old hog roaster
RON PARRISH Love it! Great paint job! I’m glad you’re bringing it out of retirement. Think of all the great things you could’ve cooked in three years!
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RE: Roll Call (Start Here First)
Andytex Welcome! It sounds like you have a lot of expertise. You’ll be a great asset to the community.
Latest posts made by Ted Frodyma
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RE: Things you don't see every day
cdavis Looks like those cats figured out there are deer around the feeder!
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RE: Few of our cookings. New to platform
Russell Rogers Very nice! You’ve made me very hungry!
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RE: Brisket Made With Seasoning/Injection from Waltons
Thanks! Maybe my wife would buy me a set like that if I cooked her burnt ends!
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RE: Brisket Made With Seasoning/Injection from Waltons
cntryboy Brisket looks incredible… terrific looking burnt ends! Tell me more about the knives…which ones were included in the set?
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RE: Anyone make salumi
Dan Gariglio Sounds great! can you show a picture of the finished product?
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RE: Storing seasoning
fishing Nice idea…and from the comments I see a lot of people do the same thing!
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RE: fried chicken recipe ( well worth reading )
calvin I’LL DEFINITELY TRY IT THEN!