I was getting a brisket ready for smoking on Memorial Day. I used my Chicago Cutlery knife. I sharpened it beforehand but it just does not seem to cut like it used to. Any suggestions for a good knife to trim a brisket?

holley Looks great! Good job!

marzig20 You’ll like this community. Nice people and lots of knowledge!

You guys are making me hungry!

Jonathon It is apparent from the popularity of this topic that the next giveaway should be a nice set of knives! You’re just the guy that can do it!

mrobisr Thanks for sharing! I might give this a try.

Andytex Welcome! It sounds like you have a lot of expertise. You’ll be a great asset to the community.

Jamieson22 Very impressive collection! Thanks for sharing.

RafterW I used to make sourdough bread, but it was many years ago. I’ve been thinking about starting baking it again. Let us know how it turns out!

Andytex It’s a fun group. You’ll enjoy it!

GWG8541 Nice looking slicer! Always regretted not taking my Uncle’s slicer when I was offered. Now I’m without a slicer and just not sure if I want another appliance now.

First of all, that looks incredible! 2nd, great job on the slicing. I have never noticed pork belly at Costco. Where was the Costco? I would definitely do this in my Recteq smoker if I could find a good pork belly like this. My wife and I both love BLTs with good lean bacon!

beekeeper84 Well RecTeq brother you’ll have to get the recteq tag to follow your name. That is the exact same smoker I purchased from RecTeq and like you I was amazed at how big it is. Happy smoking!

Hog Pen OMG Those look excellent! I knew when you built that smokehouse, there would be some good results!

Those are beautiful! Mind if I ask what those set you back?

Tex_77 Amen! Definitely shouldn’t happen. It is too important to be lackadaisical while handling a weapon.

GWG8541 Thanks for sharing that great story!

Jonathon Very cool Jon! Keep posting…anxious to see how it turns out.

calldoctoday Maybe some day

RafterW What a deal!