Hello all just recently got a dehydrator and jerky gun and tried to look through the site before asking these questions. I will be doing small batches to start likely 2lbs at a time.
So my first question is can any jerky seasoning be used for snack sticks?
Secondly…I did see the conversion for small batches with regard to amount of the seasoning to be used but I didn’t see the amount to be used for the Sure cure amounts. Maybe I just didn’t read it correctly. Could some please help me out as to how to read how much Sure cure to use for small batches?
Every time I see one flavor I want to get for snack sticks…there are like 5 more than get my interest!! Lol. Look forward to making snack sticks and jerky!! I appreciate the help!