Looks like I’m going to learn how to make sausage. Walton’s just clipped me for $675 thanks in part to their Summer Sale. A new #22 grinder and 20 lb meat mixer.

I am new here and new to homemade sausage. I have always been a lover of sausage, particularly Breakfast and most German varieties. I have a smoker and several grills and love cooking on those, even in the snow. I’ve had an inch of snow on my smoker before while cooking a brisket. Lately I have been watching lots of YouTube videos on how to make sausage and look forward to learning here and making some righteous meats!

Thanks for the warm welcome, and the advice on getting a stuffer. There are so many out there, I just couldn’t find the right one. It is going to take a little more research.

Jonathon Did you ever figure out the root cause of your issue?