Looks like I’m going to learn how to make sausage. Walton’s just clipped me for $675 thanks in part to their Summer Sale. A new #22 grinder and 20 lb meat mixer.
I am new here and new to homemade sausage. I have always been a lover of sausage, particularly Breakfast and most German varieties. I have a smoker and several grills and love cooking on those, even in the snow. I’ve had an inch of snow on my smoker before while cooking a brisket. Lately I have been watching lots of YouTube videos on how to make sausage and look forward to learning here and making some righteous meats!