samspade I ordered the French fry cutter suction cups from Amazon for $10. They have a bolt mounted on them that is about 1/4" diameter that fit the holes on my stuffer base.
Best posts made by Tom Mitchell
-
RE: Freezer purge.
-
RE: Freezer purge.
PapaSop impressive work! Love the idea of suction cups on your stuffer. It’s that your own mod?
-
RE: Freezer purge.
Thanks PapaSop! Got my suction cups today and can’t wait to stuff!
Latest posts made by Tom Mitchell
-
RE: Reuben Brats with Swiss Cheese
Jamieson22 how long can you store natural casings? Do you freeze them or just refrigerate? If I have to buy 100# worth of casing I would have to store it for a long time as I usually only make 25# or so of sausage at a time.
-
RE: Wild Game
dlcoleman2 I use pork fat and trimmings and go with 30%. Keep it as cold as you can when grinding and stuffing to keep the fat from rending out. Any less fat and the brats always seem dry to me!
-
RE: Smoked Meat Loaf
Looks great! I do a similar meatloaf using venison or elk, and I layer bacon, hatch green chilis, and cheese on it and roll it up “jelly roll” style…
-
RE: Freezer purge.
samspade I ordered the French fry cutter suction cups from Amazon for $10. They have a bolt mounted on them that is about 1/4" diameter that fit the holes on my stuffer base.
-
RE: Freezer purge.
Thanks PapaSop! Got my suction cups today and can’t wait to stuff!
-
RE: Freezer purge.
Thanks. How are they attached? Are they mounted on metal posts or something?
-
RE: Freezer purge.
PapaSop impressive work! Love the idea of suction cups on your stuffer. It’s that your own mod?