! One of the guys at Walton as to post a pick of my cold smoke box. Your blogs and videos are tons of help I just have one question right now I tried two batches and not good results with snack sticks is there a good method to cold smoke before they’re cooked. I have reg sausage down pretty good but I would really like to make good snack sticks for my customers I also only have a Traeger which starts cooking at a higher heat. My next investment will definitely be a smoker that I can control the heat starting in 120°. My question is really all mostly about cold smoking.
Thank you for any help you can give me