Buckmaster I like a little bite I would grind 2 times but cut our a chunk of single grind and mix it will show in the final product.
Best posts made by uncowboy
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RE: Grind once or twice??
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RE: Drink of Choice
I myself think it is important not to discriminate agents and spirit and accepting every one of them as they come.
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Meat additives 101
Just watched the video Meat additives 101 AGAIN. You need to make a laminated cheat sheet so home chef can have a quick reference on when and how to use these products. I generally do these things once a year and need to refresh process every year the older I get the worst it
is . Also add what size casings for what meat. It sure would help if when I took out my grinder I could read a cheat sheet and know I have what I need to do what I wanted. EXAMPLE I made hot dogs n snack stick casings by mistake, Epic fail. Cheat sheet would have stopped my stupidity of ordering wrong size cases Made pepperoni in 2.5" cases that didn’t work either. Just a suggestion. J.Michael
Latest posts made by uncowboy
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RE: Beef brats
Deepwoodsbutcher Looks great did use beef only or did you add pork or fat. have lots of ground beef 20/80 and looking for things to make.
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RE: Meatgistics Podcast: The Rarest of Them All
When eating steak Tartar the ground is seasoned and mixed with a raw chicken egg yoke.
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RE: Venison Hot Dog Issue
I did the same thing you didn’t mix it enough to mix the fat it should be a slurry when you are done 8 min mix not enough.
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RE: Grind once or twice??
Buckmaster I like a little bite I would grind 2 times but cut our a chunk of single grind and mix it will show in the final product.
-
RE: Drink of Choice
I myself think it is important not to discriminate agents and spirit and accepting every one of them as they come.
-
Meat additives 101
Just watched the video Meat additives 101 AGAIN. You need to make a laminated cheat sheet so home chef can have a quick reference on when and how to use these products. I generally do these things once a year and need to refresh process every year the older I get the worst it
is . Also add what size casings for what meat. It sure would help if when I took out my grinder I could read a cheat sheet and know I have what I need to do what I wanted. EXAMPLE I made hot dogs n snack stick casings by mistake, Epic fail. Cheat sheet would have stopped my stupidity of ordering wrong size cases Made pepperoni in 2.5" cases that didn’t work either. Just a suggestion. J.Michael