Finally put that Christmas turkey to rest. Boiled the frozen carcass and got enough meat for 5 turkey pot pies and a bonus of 6 quarts of turkey broth. That old turkey served us well.

6# of summer sausage. First time finishing by sous vide. Vacuum sealed one with a Meater probe. Gave me a good IT read out the whole time. Smoked to 130° IT and for an hour after. Figured that way I knew the ECA had released. Great casing release. Learned it all from all of you. Thanks.

Now I’ll use the extra pork for brats.

A little smoked trout and acorn squash for supper tonight.

I did get my Teriyaki sticks smoked yesterday. They are pretty tasty. Don’t seem to last long around here.

gus4416 The sad thing is, I made these noodles this morning, but had rice that needed used up.

For our anniversary, smoked some ribs for the wife. It’s one of her favorites. Served with some creamed turnips. Green Mountain Grill did a good job.

Finally had a free day. Was able to get 5# of breakfast sausage done. Would like to get some Italian sausage done but that will have to wait.

Wife really likes halibut so baked halibut, home grown corn, and tortellini salad tonight.

Quick easy meal for supper. A bowl of home canned beef with mushroom gravy over rice sure hit the spot.

Finally tried a pizza (store bought) on the GMG pellet grill. Turned out pretty darn good and didn’t heat up the house .

johnsbrewhouse calldoctoday That looks like thev same one I have.

Tex_77 Wow. That looks amazing.

Denny O Nice looking bacon. Even better when you know where the pork comes from. Good job.

Joe Hell That does look like a hit. Bet it really hit the spot.

calldoctoday I have the basic Weston sous vide. Works very well without a bunch of other functions I wouldn’t use.

processhead Great to meet you as well. Thanks so much for the great jerky.

ND Mike Proud young hunter making some memories.

lkrfletcher What a great idea. Bet that will reconstitute well and make some tasty gravy!

Tex_77 that’s a great looking meal. The flank steak looks amazing.

Surg They look tasty.