Finally put that Christmas turkey to rest. Boiled the frozen carcass and got enough meat for 5 turkey pot pies and a bonus of 6 quarts of turkey broth. That old turkey served us well.

6# of summer sausage. First time finishing by sous vide. Vacuum sealed one with a Meater probe. Gave me a good IT read out the whole time. Smoked to 130° IT and for an hour after. Figured that way I knew the ECA had released. Great casing release. Learned it all from all of you. Thanks.

Now I’ll use the extra pork for brats.

A little smoked trout and acorn squash for supper tonight.

I did get my Teriyaki sticks smoked yesterday. They are pretty tasty. Don’t seem to last long around here.

gus4416 The sad thing is, I made these noodles this morning, but had rice that needed used up.

For our anniversary, smoked some ribs for the wife. It’s one of her favorites. Served with some creamed turnips. Green Mountain Grill did a good job.

Finally had a free day. Was able to get 5# of breakfast sausage done. Would like to get some Italian sausage done but that will have to wait.

Wife really likes halibut so baked halibut, home grown corn, and tortellini salad tonight.

Quick easy meal for supper. A bowl of home canned beef with mushroom gravy over rice sure hit the spot.

Weather was so great today, decided to pretend it was summer. Filet with homemade bacon on the grill and potato salad with my home canned potatoes.

Dave in AZ Thanks. I’m going to give these a try. Appreciate your recipe.

cdavis Nice garden. You’re way ahead of me. Did plant parsnips and carrots but still too cold for anything else.

jfyoung45 My wife and I would like to go back for a visit. One son was born in Masset and the other in Prince Rupert. I’ve seen pictures of how much it’s changed.

jfyoung45 Welcome to the community. I lived on what was the Queen Charolotte Islands for four years in the 70s. Loved the hunting and fishing. Sure you’ll enjoy this place. Lots of helpful people.

TexLaw I couldn’t tell from the pictures. Are you able to get daikon radishes? If so do you use them? I have trouble finding them and didn’t have any luck growing them last year. They all went to tops and bolted.

samspade You’re going to have a bunch of happy will feed folks!

ND Mike Good to see you again. Those breasts look great.

Dave in AZ The seasoning has a good amount of tomato chunks in it already. Adding some sun dried tomato powder would be good as well. I also added HT mozzarella to it.

Doodah Bach That’s a great looking Reuben. Bet the antelope gave it a nice flavor.

HerbcoFood I’m going to have to try those. They have my stomach growling and my mouth watering!