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    1. Home
    2. wdaly
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    wdaly

    @wdaly

    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling

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    Location Arthur, Nebraska

    wdaly Unfollow Follow
    Military Veterans Yearling Cast Iron Canning Green Mountain Grill Masterbuilt Team Orange Power User Regular Contributors

    Best posts made by wdaly

    • RE: What did everyone cook today?

      Finally put that Christmas turkey to rest. Boiled the frozen carcass and got enough meat for 5 turkey pot pies and a bonus of 6 quarts of turkey broth. That old turkey served us well.PXL_20220110_185919056.jpg PXL_20220110_190850832.jpg PXL_20220111_004721315.jpg PXL_20220111_005127772.jpg

      posted in Bragging Board
      wdaly
      wdaly
    • RE: What did everyone cook today?

      6# of summer sausage. First time finishing by sous vide. Vacuum sealed one with a Meater probe. Gave me a good IT read out the whole time. Smoked to 130° IT and for an hour after. Figured that way I knew the ECA had released. Great casing release. Learned it all from all of you. Thanks.PXL_20210624_185050325.jpg

      Now I’ll use the extra pork for brats.

      posted in Bragging Board
      wdaly
      wdaly
    • RE: What did everyone cook today?

      A little smoked trout and acorn squash for supper tonight.PXL_20211028_001013331.jpg

      posted in Bragging Board
      wdaly
      wdaly
    • RE: What did everyone cook today?

      I did get my Teriyaki sticks smoked yesterday. They are pretty tasty. Don’t seem to last long around here.PXL_20220205_035047675.jpg

      posted in Bragging Board
      wdaly
      wdaly
    • RE: What did everyone cook today?

      gus4416 The sad thing is, I made these noodles this morning, but had rice that needed used up.PXL_20220224_180349569.jpg

      posted in Bragging Board
      wdaly
      wdaly
    • RE: What did everyone cook today?

      For our anniversary, smoked some ribs for the wife. It’s one of her favorites. Served with somePXL_20220314_000456651.jpg creamed turnips. Green Mountain Grill did a good job.

      posted in Bragging Board
      wdaly
      wdaly
    • RE: What did everyone cook today?

      Finally had a free day. Was able to get 5# of breakfast sausage done. Would like to get some Italian sausage done but that will have to wait.PXL_20211108_173147325.jpg

      posted in Bragging Board
      wdaly
      wdaly
    • RE: What did everyone cook today?

      Wife really likes halibut so baked halibut, home grown corn, and tortellini salad tonight.PXL_20220201_005422000.jpg

      posted in Bragging Board
      wdaly
      wdaly
    • RE: What did everyone cook today?

      Quick easy meal for supper. A bowl of home canned beef with mushroom gravy over rice sure hit the spot.PXL_20220224_233904926.jpg

      posted in Bragging Board
      wdaly
      wdaly
    • RE: What did everyone cook today?

      Weather was so great today, decided to pretend it was summer. Filet with homemade bacon on the grillPXL_20220302_011330762.jpg and potato salad with my home canned potatoes.

      posted in Bragging Board
      wdaly
      wdaly

    Latest posts made by wdaly

    • RE: Philly cheese steak fresh brat, my Delaware seasoning take

      Dave in AZ Thanks. I’m going to give these a try. Appreciate your recipe.

      posted in Bragging Board
      wdaly
      wdaly
    • RE: Gardening, canning, pickling and everything related

      cdavis Nice garden. You’re way ahead of me. Did plant parsnips and carrots but still too cold for anything else.

      posted in General
      wdaly
      wdaly
    • RE: New member here from Canada

      jfyoung45 My wife and I would like to go back for a visit. One son was born in Masset and the other in Prince Rupert. I’ve seen pictures of how much it’s changed.

      posted in Roll Call
      wdaly
      wdaly
    • RE: New member here from Canada

      jfyoung45 Welcome to the community. I lived on what was the Queen Charolotte Islands for four years in the 70s. Loved the hunting and fishing. Sure you’ll enjoy this place. Lots of helpful people.

      posted in Roll Call
      wdaly
      wdaly
    • RE: Kraut

      TexLaw I couldn’t tell from the pictures. Are you able to get daikon radishes? If so do you use them? I have trouble finding them and didn’t have any luck growing them last year. They all went to tops and bolted.

      posted in General
      wdaly
      wdaly
    • RE: Portions?

      samspade You’re going to have a bunch of happy will feed folks!

      posted in Meat Processing
      wdaly
      wdaly
    • RE: What's your next Meat Project?

      ND Mike Good to see you again. Those breasts look great.

      posted in Meat Processing
      wdaly
      wdaly
    • RE: What to add to Tomato Basil Brat

      Dave in AZ The seasoning has a good amount of tomato chunks in it already. Adding some sun dried tomato powder would be good as well. I also added HT mozzarella to it.

      posted in General
      wdaly
      wdaly
    • RE: What did everyone cook today?

      Doodah Bach That’s a great looking Reuben. Bet the antelope gave it a nice flavor.

      posted in Bragging Board
      wdaly
      wdaly
    • RE: What did everyone cook today?

      HerbcoFood I’m going to have to try those. They have my stomach growling and my mouth watering!

      posted in Bragging Board
      wdaly
      wdaly