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    1. Home
    2. wvotrfan
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    wvotrfan

    @wvotrfan

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    Location Martinsburg, WV

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    West Virginia Veteran Yearling Team Blue Regular Contributors

    Best posts made by wvotrfan

    • RE: What did everyone cook today?

      wvotrfan IMG_20210812_210404674.jpg
      This is 5 dozen ears cooked and cut off cob ready for freezing

      posted in Bragging Board
      wvotrfan
      wvotrfan
    • RE: What does everyone do for a profession?

      I’ve been a Sheriff’s Deputy for 26 years. Hunted whitetails since I was 12. Only season I missed was when I was in the academy in 1996.

      posted in Non-Food Related
      wvotrfan
      wvotrfan
    • RE: What did everyone cook today?

      wvotrfan IMG_20230127_113052858.jpg
      And imitation deer bacon

      posted in Bragging Board
      wvotrfan
      wvotrfan
    • RE: What did everyone cook today?

      wvotrfan IMG_20230127_105716861.jpg

      posted in Bragging Board
      wvotrfan
      wvotrfan
    • RE: soo vey

      RON PARRISH I bought this one at a yard sale for $3. Looks cheap but works fine. IMG_20230131_152544512.jpg

      posted in Equipment
      wvotrfan
      wvotrfan
    • RE: Drink of Choice

      wvotrfan My sons bought this. Pretty good. Not going to last longIMG_20230126_192938277.jpg
      Hazard Salted Caramel

      posted in General
      wvotrfan
      wvotrfan
    • RE: What did everyone cook today?

      wvotrfan IMG_20230116_164111609.jpg

      posted in Bragging Board
      wvotrfan
      wvotrfan
    • RE: Imitation Bacon Seasoning for Deer

      Denny O I made some half venison half pork in November. Didn’t realize waltons carried the imitation seasoning in going to try that next fall. What I made turned out good.IMG_20221018_182131807.jpg IMG_20221019_095712_01.jpg

      posted in Meat Processing
      wvotrfan
      wvotrfan
    • RE: Ban on gas stoves

      GWG8541
      It looks like RMI actually funded the study. Here is their mission statement:

      Our Mission: Transforming the global energy system to secure a clean, prosperous, zero-carbon future for all.

      I guess funding a study that links gas stoves to child health issues leading to the possible ban on millions of gas stoves is a big step in their mission.

      posted in Non-Food Related
      wvotrfan
      wvotrfan
    • RE: Drink of Choice

      HerbcoFood IMG_20230115_204954298.jpg
      Night off. Never tried this before. Not bad

      posted in General
      wvotrfan
      wvotrfan

    Latest posts made by wvotrfan

    • RE: What did everyone cook today?

      HerbcoFood looks good

      posted in Bragging Board
      wvotrfan
      wvotrfan
    • RE: What are you hunting/fishing?

      processhead Great

      posted in Bragging Board
      wvotrfan
      wvotrfan
    • RE: What did everyone cook today?

      Deepwoodsbutcher looks good

      posted in Bragging Board
      wvotrfan
      wvotrfan
    • RE: Venison Pastrami Question

      HerbcoFood mine calls for Morton’s tender quick meat cure in that amount. I looked up the meat eater recipe and the first one I found calls for 1/4 cup of tender quick

      posted in Meat Processing
      wvotrfan
      wvotrfan
    • RE: Venison Pastrami Question

      HerbcoFood mine calls for the roast to sit in the brine for 3 to 5 days. I pull it at 5 as it doesn’t penetrate enough in 3 days

      posted in Meat Processing
      wvotrfan
      wvotrfan
    • RE: Venison Pastrami Question

      HerbcoFood Ive got notes from a recipe that has the same amount. I’ve used it a number of times on deer roast successfully. I may have originally got it from meat eater but I’m not sure.

      posted in Meat Processing
      wvotrfan
      wvotrfan
    • RE: soo vey

      cdavis Best deal I ever got was a 25 lb mixer for $5 at a sale a couple years ago. Whoever has it used it once and got molasses all over it somehow. Got it cleaned up in a short time. Works great.

      posted in Equipment
      wvotrfan
      wvotrfan
    • RE: Wild boar sausage

      cdavis I have an Amish meat market near me. They sell it for something like 80 cents a pound

      posted in Meat Processing
      wvotrfan
      wvotrfan
    • RE: soo vey

      RON PARRISH I bought this one at a yard sale for $3. Looks cheap but works fine. IMG_20230131_152544512.jpg

      posted in Equipment
      wvotrfan
      wvotrfan
    • RE: Pizza Jerky and Snack Stick is coming back!

      Jonathon great

      posted in Meat Processing
      wvotrfan
      wvotrfan