wvotrfan
This is 5 dozen ears cooked and cut off cob ready for freezing

I’ve been a Sheriff’s Deputy for 26 years. Hunted whitetails since I was 12. Only season I missed was when I was in the academy in 1996.

wvotrfan
And imitation deer bacon

wvotrfan

wvotrfan My sons bought this. Pretty good. Not going to last long
Hazard Salted Caramel

Denny O I made some half venison half pork in November. Didn’t realize waltons carried the imitation seasoning in going to try that next fall. What I made turned out good.

wvotrfan

GWG8541
It looks like RMI actually funded the study. Here is their mission statement:

Our Mission: Transforming the global energy system to secure a clean, prosperous, zero-carbon future for all.

I guess funding a study that links gas stoves to child health issues leading to the possible ban on millions of gas stoves is a big step in their mission.

HerbcoFood
Night off. Never tried this before. Not bad

wvotrfan this was using it dry, the other picture was used as a batter

Hunter-Steve I figured. We don’t have any around here. Yet anyway

NelsonMV. I haven’t been doing this for to long. I had the same problem last year on a small batch. I skipped using my mixer because I thought I could get it by hand without getting the mixer dirty. I believe I didn’t get it mixed enough. Never had that problem with the batches I used mixer on.

Jamieson22 I got no idea. They all look good

Tex_77 thanks. I just screenshot it. Looks like he’s got a bunch of recipes. I got plenty of bratwurst to try it with. I like cabbage .

Hunter-Steve are you in Texas

Tex_77 I’d like to try that.

calldoctoday looks great

Hunter-Steve Nice. Looks like you got a good setup to handle it

Hunter-Steve that’s a bunch of work

johnsbrewhouse As a kid in the 80s I remember handing out cheese and powder milk at a church food bank. Other than a rare cooking project haven’t seen it since.