wvotrfan
This is 5 dozen ears cooked and cut off cob ready for freezing
Best posts made by wvotrfan
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RE: What did everyone cook today?
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RE: What does everyone do for a profession?
I’ve been a Sheriff’s Deputy for 26 years. Hunted whitetails since I was 12. Only season I missed was when I was in the academy in 1996.
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RE: Drink of Choice
wvotrfan My sons bought this. Pretty good. Not going to last long
Hazard Salted Caramel -
RE: Imitation Bacon Seasoning for Deer
Denny O I made some half venison half pork in November. Didn’t realize waltons carried the imitation seasoning in going to try that next fall. What I made turned out good.
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RE: Ban on gas stoves
GWG8541
It looks like RMI actually funded the study. Here is their mission statement:Our Mission: Transforming the global energy system to secure a clean, prosperous, zero-carbon future for all.
I guess funding a study that links gas stoves to child health issues leading to the possible ban on millions of gas stoves is a big step in their mission.
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RE: What did everyone cook today?
wvotrfan this was using it dry, the other picture was used as a batter
Latest posts made by wvotrfan
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RE: Wild boar sausage
Hunter-Steve I figured. We don’t have any around here. Yet anyway
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RE: Sous vide venison summer sausage??
NelsonMV. I haven’t been doing this for to long. I had the same problem last year on a small batch. I skipped using my mixer because I thought I could get it by hand without getting the mixer dirty. I believe I didn’t get it mixed enough. Never had that problem with the batches I used mixer on.
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RE: 25lb batch of Colorado Beef Jerky
Jamieson22 I got no idea. They all look good
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RE: What did everyone cook today?
Tex_77 thanks. I just screenshot it. Looks like he’s got a bunch of recipes. I got plenty of bratwurst to try it with. I like cabbage .
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RE: Wild boar sausage
Hunter-Steve Nice. Looks like you got a good setup to handle it
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RE: Non fat milk vs whole milk powder?
johnsbrewhouse As a kid in the 80s I remember handing out cheese and powder milk at a church food bank. Other than a rare cooking project haven’t seen it since.