WVTim
@WVTim
Best posts made by WVTim
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RE: What did everyone cook today?
@wvotrfan
This is 5 dozen ears cooked and cut off cob ready for freezing -
RE: What does everyone do for a profession?
I’ve been a Sheriff’s Deputy for 26 years. Hunted whitetails since I was 12. Only season I missed was when I was in the academy in 1996.
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RE: What age do you let kids help butcher?
dawg I think they are old enough to help when they are able to want to help. It’s only traumatic if they aren’t exposed to it at all and grow up not knowing it’s a natural process to get food. Kids are pretty interested in the process. Try the same thing with teens or young adults they don’t handle it as well.
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RE: What's your next Meat Project?
Jonathon yep. Small place, reasonable size garden and a good workshop located where I can’t see my neighbors. That’s worth more than these million dollar homes in subdivisions. One of these days I’ll be back there
Latest posts made by WVTim
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RE: What did everyone cook today?
Surg I love it. Eat it a couple times a year
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RE: Hobart slicer parts
Jay21 if no one else has them eBay has them. Should be able to find new assembly. I did just a brief search on there the stones don’t seem like much but the whole assembly of running over $200
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RE: Anyone else seeing high Turkey Prices?
gus4416 I’m good for awhile I got freezer space and stocked up during the holidays. I got 2 left. Heard people complaining about the prices this week and saw the sticker I just posted and figured I missed something big happening somewhere.
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RE: Anyone else seeing high Turkey Prices?
I didn’t read it well enough. They had fresh turkeys so I assume they go for a good bit more
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RE: What's your next Meat Project?
processhead I like being taken through the process in pictures