Best posts made by WVTim
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RE: What did everyone cook today?
@wvotrfan
This is 5 dozen ears cooked and cut off cob ready for freezing -
RE: What does everyone do for a profession?
I’ve been a Sheriff’s Deputy for 26 years. Hunted whitetails since I was 12. Only season I missed was when I was in the academy in 1996.
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RE: What age do you let kids help butcher?
dawg I think they are old enough to help when they are able to want to help. It’s only traumatic if they aren’t exposed to it at all and grow up not knowing it’s a natural process to get food. Kids are pretty interested in the process. Try the same thing with teens or young adults they don’t handle it as well.
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RE: What's your next Meat Project?
Jonathon yep. Small place, reasonable size garden and a good workshop located where I can’t see my neighbors. That’s worth more than these million dollar homes in subdivisions. One of these days I’ll be back there
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RE: Least favorite piece of equipment to clean
I got a big utility sink in the basement. I added a sprayer to it last year that helps a lot.
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RE: Drink of Choice
Surg my oldest son is making the duck fat washed whiskey. Gave me a melon sunrise while I’m waiting
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RE: Imitation Bacon Seasoning for Deer
Denny O I made some half venison half pork in November. Didn’t realize waltons carried the imitation seasoning in going to try that next fall. What I made turned out good.
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RE: Drink of Choice
@wvotrfan My sons bought this. Pretty good. Not going to last long
Hazard Salted Caramel