Dave in AZ great explanation.
Austin Thank you. I searched all over. My it skills must be waning.
Dr_Pain my mouth is watering just thinking about it.
I think you could dip wood chips in that dip and they would be delicious.
Chef Just trying to keep up with you guys. Thanks for the great comments. I forgot to include your notes from the other category.
Made 18 lbs using the Walton’s Polish seasoning w/o msg and appropriate amount of the 4 additional spices from YooperDog. This time we smoked at 225 for 3 hours, then cold bath. Wonderful outcome.