Dave in AZ WOW. Great job 👏.
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Dave in AZ WOW. Great job 👏.
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GYoung those look really good! I am going to have to get some of that mix to try now🍺
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Just curious about this recipe. Do you add any water, binder or anything else to these hot dogs? Cellulose casings? smoke temp?
Hoping you are willing to divulge your secrets to me> I am getting frustrated with trying to get the hot dogs down. They seem to be my nemesis as I have had very good luck with everything else that I have tried except these!
Thanks for any help you can give
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John Belvedere Pretty Cool!
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Missed it ,looked for it didn’t see it. Then had to do chores,C**p
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zbigjeff
Thank you sir. -
RON PARRISH thanks 😊
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have the coupon for the stuffing horn?
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Sounds like fun. Wish I was closer.
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Denny O HerbcoFood Yep! That was a great game to watch! I think Oklahoma State is still probably the favorite in the Big 12 this year right now, but we’ll see who else is challenging for the title this year. With conference realignment stuff, I also expect one heck of a basketball conference going forward too, probably the best basketball conference.
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processhead Nice looking pork loin! Just the other day my wife pulled a pork loin out of the freezer and asked what we should do with it because she said she prefers pork tenderloin. I told her maybe I’ll brine it and roast it, but I think I will wet cure it and put a rub on it and smoke it like you did. Thanks for the post.
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Deepwoodsbutcher Thanks for the detailed explanation.
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I haven’t added any cheese to these yet. Maybe in the future I’d try cheddar.
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Even if there turns out to be a problem it’s better to be found and corrected. Waltons is one of the few who really care and will make things right.
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processhead I agree, time
For another freezer! -
bocephus we’re still in the upper 80s during the day but getting a few nights in the 40s. That’s close enough for me. Bring on the soup and grilled cheese. 😋
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