cdavis ok I hope this helps. These cuts are exactly the same from deer and hogs to cattle.
First picture is looking at the outside of a hog hanging from its hind legs. The whole leg is usually called a ham for hogs and deer and is the same as what we call round when speaking of beef. The ham is made up of 4 major muscles. On the outside of the leg, is the bottom round muscle. The sirloin tip is the front of the leg. It is removed at the knee and ends at the hip, following the femur bone
Screenshot_20221207-114402_Gallery.jpg
