• A place to talk about whatever you want like Meat Processing, Smoking & Grilling, Hunting, and other Random Topics

    6k Topics
    126k Posts

    CHASE, WELCOME TO MEATGISTICS/WALTON’S!!!
    I hope that it is more than you hoped for and that it is Enjoyable, Educating and most of all FUN.
    Remember, It’s not eally work if you enjoy what you are doing.
    depositphotos_20240775-stock-photo-welcome.jpg

  • 183 Topics
    2k Posts

    JimmyD I don’t like knocking other companies but I have heard many, and I mean many, complain about the L*M casings. And I personally had the same issue with the first ever snack sticks I made. Bought a kit at Cabellas that contained them. Had the same complaints you mention. The casings I get from Waltons are far superior to the L*M… both the collagen and the natural. I usually only keep them for maybe two years before buying new but several on here have had great success holding them even longer as long as they are stored properly.

  • A new way of organizing and accessing any information you might need to make homemade meat products. Broken up into 7 categories and then presented in a class like structure.

    93 Topics
    800 Posts

    chrisb That is some really nice looking sausage! I may have to try that out myself with some of my venison.

  • Listen to Austin and Jon as they talk all things meat processing and sausage making! Reply to any topic here with your suggestions and questions to be featured on a future podcast!

    188 Topics
    2k Posts

    Jonathon Austin Assume you were a commercial processor who was subject to federal inspection.

    Now assume you had to demonstrate to FSIS that ECA was a cure accellerator used in one of your smoked products.

    What data would you show them to prove that your product was fully cured through the use of ECA prior to smoking?

    Normally, FSIS would not simply take your word for it without specific data to support your claim.

  • Follow along with Walton’s and the latest news, updates, and updates direct from the experts from Walton’s and Meatgistics, plus, follow along with Joe Hell in his amazing story and blog about “Better Living Through BBQ”!

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    Tex_77 thanks again for some interesting reading.

  • A place to report issues and suggest upgrades to Meatgistics.

    87 Topics
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    Thank you Jonathon. I hope you guys have a great MARCH. lol and a Special Welcome to Chase!!! (I hope I remembered the name right. lol - your new social media employee) 360_F_132122695_cNuq5ACUnfSfqmRgJSP1rRiGVHdVedl6.jpg

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  • letmeflyL

    CHASE, WELCOME TO MEATGISTICS/WALTON’S!!!
    I hope that it is more than you hoped for and that it is Enjoyable, Educating and most of all FUN.
    Remember, It’s not eally work if you enjoy what you are doing.
    depositphotos_20240775-stock-photo-welcome.jpg

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  • G

    John Belvedere those crab cakes look delicious

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  • G

    8Point that is a good looking pie looks like it was a hit

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  • letmeflyL

    Jonathon Did you give the 50 lb mixer away last Friday? I do not remember it, but I could’ve missed it if I was out of the room or bathroom. lol. No biggie. I was just curious. That would be a sweet win.

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  • letmeflyL

    Thank you Jonathon. I hope you guys have a great MARCH. lol and a Special Welcome to Chase!!! (I hope I remembered the name right. lol - your new social media employee) 360_F_132122695_cNuq5ACUnfSfqmRgJSP1rRiGVHdVedl6.jpg

    read more

  • CbiBC

    i use Testo https://www.[link removed]/testo-205-Instrument-0563-2051/dp/B003A5WCCQ

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