Meatgistics Podcast
About Walton's
Recent Posts
  • G

    bocephus Thanks bo, I guess I never looked at it since I printed my cheat sheet a few months ago

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  • C

    Denny O If its the H@#ka, it will work!

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  • Denny OD

    feef706 Remember I believe, Paul stated he modified his into a reverse flow. That adds a sliding plate under the grates and switches the stack to the same side as the fire box.

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  • Denny OD

    calldoctoday We love the Blue Lake green beans and used to grow them every year but, with our back issues SWMBO and me decided to purchase from the farmers market and can our needs every other year. This is the year that we are in need. I just hope to grow enough maders to can them as well.

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  • C

    processhead Thank you Paul. Now this may sound crazy but I am going to try & make a Gose with cucumber & lime. I am usually not into those much, but thought it would be refreshing during the hot & humid Summer. I was thinking about taking some of our freshest & most tender cucumbers & making a puree of them to add to the wort after chilling to get that cucumber flavor in there. Have you ever tried anything like that? Do you have any thoughts, tips, or ideas about it & how to incorporate the flavor into the Gose?

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  • C

    Denny O Naw, don’t be like that. I know your dermaters will be coming along real soon along with everything else & they will taste better than ever.

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