If I make restructured jerky with Walton’s Bold jerky seasoning do I use the same amount that I would use per lb for whole muscle jerky?
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Community
A place to talk about whatever you want like Meat Processing, Smoking & Grilling, Hunting, and other Random Topics
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Recipes
Recipes for Snack Sticks, Jerky, Summer Sausage and some meals
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University
A new way of organizing and accessing any information you might need to make homemade meat products. Broken up into 7 categories and then presented in a class like structure.
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Podcast
Listen to Austin and Jon as they talk all things meat processing and sausage making! Reply to any topic here with your suggestions and questions to be featured on a future podcast!
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Blogs
Follow along with Walton’s and the latest news, updates, and updates direct from the experts from Walton’s and Meatgistics, plus, follow along with Joe Hell in his amazing story and blog about “Better Living Through BBQ”!
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Feedback
A place to report issues and suggest upgrades to Meatgistics.