Tex_77 Your grilling ops always look awesome, and you’ve got some very cool equipment. Flank steak was always my request for birthday meal while growing up!

John Belvedere Those look fantastic. I can just taste & feel the flavor, all the way down here!

Bottled up 3.6 gallons of homemade Pear Cider today & stuffed & stored a solid 26 pounds of Walton’s Sundried Tomato Italian Sausage deuced up with a pail of fresh Thai Sweet Basil from the garden & 25 oz of Italian Red Wine to help it go down a little smoother. I will try to send photos tomorrow if I can.

processhead Got your chart and sent you one back with my phone number. Guess you didn’t get it. I’ll text you my number.

Dave in AZ
Thanks for the feedback also, I am doing some research on this new item from Walton’s before I buy too. I will look up the video also. When we are making sausage and doing several hogs in a day, I think a motorized stuffer would be nice. Wish I could justify a hydro/hydraulic stuffer like they use at the Locker but we don’t do that much.

Tex_77 You are awesome! Thanks.

mrobisr only advice I have it to clean it immediately after you are done putting meat through it. Don’t wait until the project is done. It will make cleaning it much easier.

Dave in AZ said in Forgot carrot fiber:

Best thing if you can work timing, is to mix and stuff same day, then leave it overnight already stuffed, if needed. Makes stuffing way easier, keeps you from breaking down the nice overnight bind during stuff.

👍

shoprat53 just helping them out with some feedback that may be useful to someone in charge of their new software? They asked us to report bugs or issues earlier.

Dave in AZ said in Shipping dates instantly late?:

I recall seeing posts that Walton’s was looking into their UPS deliveries, and I know the web system is all new, just posting this as a datapoint that may help them ID issues in their new shipping system since it seemed weird.

Jamieson22 said in Walton’s 50# Mixer + LEM Big Bite #22 = Compatible!:

Am typing without thinking. My thought was to lower mixer legs and put it on a cutting board or something if the maxed legs cause me any issues.

I was thinking that you were heading in my direction but I just had to get my fun jab in where I say the chance!

Volley your serve friend!
🤣

bocephus
@ Austin Upgrade then with a an o-ring to clean most all of the residue out!

Got a million dollar idea here??
Denny O thinkin of the variables here, naa I don’t think so.

shoprat53 Then I think you would be very happy with a set of stuffer flushers.

Austin Hey Austin just a heads up the economy vacuum sealer states that it has a removeable tray for cleaning convience. I don’t believe this is true. Very good vacuum sealer and I am happy with it.

Idaho Smokey That sounds like it would be a fine tasting steak.

Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snack sticks.

Listen along as Austin and Jon speak with Jake Lindemann, Owner of Chief Upland, about his line of upland hunting gear. He dives into his journey of entrepreneurship and what keeps him going with his daily grind. Jon tries on his new gear and experiences the first ever fully customizable front-loading upland hunting vest, enjoy!

https://chiefupland.com/

Dave in AZ No Problem, It was a learning experience for us as well. And not the results I expected.

johnsbrewhouse - Yum!

cdavis Tell Mrs C that they both are very tasty! One for pizzas and the other in a frying pan!

So does sure gel just prefer it to carrot fiber basically powder milk and dry phosphate.

wdaly yeah it was a success. Cant wait to get at it again.