Meat Processing

1716 Topics 23296 Posts
  • What's your next Meat Project?

    14 Votes
    2108 Posts
    14238 Views
  • Restructured Jerky

    0 Votes
    7 Posts
    231 Views
  • Restructured jerky with Walton's Bold

    0 Votes
    6 Posts
    185 Views
  • Bacon. Round 2

    11 Votes
    29 Posts
    347 Views
  • 1 Votes
    30 Posts
    2777 Views
  • Question on summer sausage casing

    0 Votes
    10 Posts
    213 Views
  • Dry cured chamber testing

    6 Votes
    29 Posts
    405 Views
  • Breakfast sausage

    0 Votes
    26 Posts
    347 Views
  • Citric acid question

    0 Votes
    5 Posts
    109 Views
  • ECA Question

    1 Votes
    17 Posts
    195 Views
  • Chicken Sausage question

    2 Votes
    16 Posts
    253 Views
  • Canadian Bacon with Dry Rub Bacon Cure

    1 Votes
    9 Posts
    188 Views
  • Bear Hotdogs

    2 Votes
    8 Posts
    152 Views
  • Home meat processing shop

    3 Votes
    269 Posts
    2630 Views
  • Backboard bacon

    0 Votes
    8 Posts
    186 Views
  • Back bacon aka Canadian bacon w/dry rub

    0 Votes
    3 Posts
    116 Views
  • Meat Sticks

    0 Votes
    4 Posts
    155 Views
  • Phosphate And Non Fat Milk Powder

    0 Votes
    11 Posts
    215 Views
  • Process Stream today around noon!

    1 Votes
    3 Posts
    78 Views
  • 5 Votes
    12 Posts
    247 Views
  • 0 Votes
    39 Posts
    768 Views
  • Trying to develop a bacon recipe

    0 Votes
    4 Posts
    124 Views
  • 0 Votes
    6 Posts
    340 Views
  • Dehydrated Jalapeno Flakes - Quantity

    0 Votes
    14 Posts
    196 Views
  • Restructured Jerky, first time

    16 Votes
    25 Posts
    552 Views
  • Fresh chicken brat question

    0 Votes
    14 Posts
    307 Views
  • cover for l*m sausage stuffer

    0 Votes
    13 Posts
    255 Views
  • Meat tenderizers in sausage

    0 Votes
    2 Posts
    82 Views
  • 3 Votes
    29 Posts
    357 Views
  • Making Teriyaki beef jerky

    4 Votes
    8 Posts
    123 Views
  • Sous Vide question

    0 Votes
    45 Posts
    589 Views
  • Bonus Process Stream today at 4!

    4 Votes
    12 Posts
    253 Views
  • Breakfast Sausage

    0 Votes
    18 Posts
    356 Views
  • Pheasant/Chuckars ideas

    0 Votes
    12 Posts
    125 Views
  • Advice on Stuffer size for Snack Sticks

    1 Votes
    36 Posts
    374 Views
  • Jerky flavors

    2 Votes
    58 Posts
    564 Views
  • Not a great start to my day

    1 Votes
    24 Posts
    277 Views
  • Made Hot Dogs in Cellulose casing.

    0 Votes
    19 Posts
    274 Views
  • Rehydrate jerky

    1 Votes
    6 Posts
    144 Views
  • Snack sticks

    1 Votes
    11 Posts
    283 Views
  • 0 Votes
    7 Posts
    141 Views
  • Seasoning Calculator is live!

    4 Votes
    8 Posts
    154 Views
  • Sumer sausage

    0 Votes
    6 Posts
    140 Views
  • 0 Votes
    10 Posts
    587 Views
  • Resting before smoking???

    0 Votes
    16 Posts
    212 Views
  • Costco hotdog recipe inputs pls ?

    1 Votes
    7 Posts
    227 Views
  • Bacon curing

    0 Votes
    23 Posts
    280 Views
  • Dry Age and Wet Age Packer Beef Rib Roast

    0 Votes
    8 Posts
    104 Views
  • 0 Votes
    1 Posts
    87 Views
  • Meat processing

    0 Votes
    5 Posts
    175 Views
  • Venison and Hamburger Snack Sticks

    0 Votes
    3 Posts
    80 Views
  • 0 Votes
    6 Posts
    136 Views
  • 0 Votes
    2 Posts
    86 Views
  • Nutrition Facts

    1 Votes
    5 Posts
    188 Views
  • Venison snack sticks

    0 Votes
    4 Posts
    175 Views
  • Sausage Tying

    0 Votes
    14 Posts
    387 Views
  • Pro-cut KG22-W (2018)

    0 Votes
    9 Posts
    138 Views
  • Discoloration of meat around cheese

    0 Votes
    36 Posts
    348 Views
  • Something Different - Jaternice

    13 Votes
    64 Posts
    1115 Views
  • no32 meat grinder prep

    0 Votes
    9 Posts
    151 Views
  • Hot vs Mild Italian

    0 Votes
    9 Posts
    214 Views
  • This was too cool not to share

    3 Votes
    7 Posts
    191 Views
  • Mexican Chorizo Question/Opinion

    0 Votes
    9 Posts
    187 Views
  • Peameal Bacon

    0 Votes
    11 Posts
    214 Views
  • EQ CURING

    0 Votes
    16 Posts
    132 Views
  • Meat making morning

    10 Votes
    36 Posts
    416 Views
  • Venison summer sausage has no flavor!

    0 Votes
    7 Posts
    213 Views
  • 0 Votes
    36 Posts
    419 Views
  • 0 Votes
    17 Posts
    367 Views
  • Bought 5 butts

    3 Votes
    10 Posts
    201 Views
  • Rookie mistake with game birds

    3 Votes
    21 Posts
    239 Views
  • Silly Question

    0 Votes
    15 Posts
    320 Views
  • Jalapeño Bacon Cure

    0 Votes
    21 Posts
    303 Views
  • Shipping Snack sticks ns summer Sausage

    0 Votes
    15 Posts
    216 Views
  • What age do you let kids help butcher?

    2 Votes
    30 Posts
    383 Views
  • First time making Snack Sticks.

    1 Votes
    29 Posts
    485 Views
  • 0 Votes
    15 Posts
    317 Views
  • Slimy pressed ham

    0 Votes
    17 Posts
    262 Views
  • Sausage making question.

    0 Votes
    49 Posts
    802 Views
  • Seasoning question

    0 Votes
    7 Posts
    319 Views
  • Too much Meat Binder will do what?

    0 Votes
    12 Posts
    215 Views
  • Meat Processing Tools

    0 Votes
    15 Posts
    422 Views
  • Snack stick failure questions

    0 Votes
    6 Posts
    185 Views
  • 0 Votes
    21 Posts
    598 Views
  • Measured Cure wrong

    0 Votes
    11 Posts
    358 Views
  • Restructured jerky

    13 Votes
    46 Posts
    679 Views
  • Sausage casings

    1 Votes
    14 Posts
    242 Views
  • Fresh hog casings, are they still good?

    1 Votes
    26 Posts
    377 Views
  • Beer Brats

    1 Votes
    47 Posts
    534 Views
  • New brat flavor....

    1 Votes
    16 Posts
    276 Views
  • Sous vide question

    0 Votes
    19 Posts
    399 Views
  • Casings

    0 Votes
    17 Posts
    363 Views
  • 0 Votes
    23 Posts
    183 Views
  • Snack Stick - Meat Crumbling Issue

    0 Votes
    31 Posts
    346 Views
  • Sweet Ginger Chili Snack Stick Seasoning

    2 Votes
    18 Posts
    234 Views
  • 12 Votes
    19 Posts
    446 Views
  • Storing un-used encapsulated citric acid

    0 Votes
    9 Posts
    401 Views
  • Walton’s Electric Stuffer Review

    7 Votes
    7 Posts
    204 Views
  • CURE & SEASONING SAMPLERS

    3 Votes
    15 Posts
    250 Views
  • Walton stuffer flusher eggs

    1 Votes
    38 Posts
    531 Views