Smoking & Grilling

492 Topics 6864 Posts
  • Brisket Sous Vide then Smoker

    0 Votes
    10 Posts
    160 Views
  • Ground jerky

    0 Votes
    13 Posts
    168 Views
  • Pellet grill/smoker

    0 Votes
    8 Posts
    220 Views
  • Honey Sriracha Smoked Cheez-Its

    12 Votes
    89 Posts
    1433 Views
  • Hot but still smoking

    7 Votes
    9 Posts
    189 Views
  • Pastrami

    1 Votes
    5 Posts
    181 Views
  • Bacon

    0 Votes
    7 Posts
    232 Views
  • Masterbuilt smoker

    0 Votes
    16 Posts
    338 Views
  • Pig on the Yoder

    0 Votes
    3 Posts
    126 Views
  • Skinless goose need ideas

    1 Votes
    11 Posts
    202 Views
  • Temp swings

    0 Votes
    23 Posts
    160 Views
  • Second go around

    2 Votes
    9 Posts
    130 Views
  • How long in cure

    0 Votes
    10 Posts
    197 Views
  • smoker decision

    1 Votes
    17 Posts
    340 Views
  • My cold smoker I built in my shop

    2 Votes
    6 Posts
    192 Views
  • First smoke in the cold smoker

    5 Votes
    4 Posts
    145 Views
  • Brisket grind

    1 Votes
    8 Posts
    247 Views
  • Vintage Brinkmann Smoker and Grill

    6 Votes
    21 Posts
    1487 Views
  • venison sausage links

    0 Votes
    6 Posts
    111 Views
  • equipment

    0 Votes
    9 Posts
    223 Views
  • Cold Smoke - pellets or sawdust

    1 Votes
    10 Posts
    225 Views
  • Smoked Kielbasa

    0 Votes
    7 Posts
    135 Views
  • Mastebuilt smoker won't smoke at low temps

    0 Votes
    15 Posts
    259 Views
  • Skin on or Off BBQ Chicken

    0 Votes
    16 Posts
    191 Views
  • Masterbuilt Verticle Smoker

    0 Votes
    3 Posts
    104 Views
  • Smoked pasta noodles

    1 Votes
    15 Posts
    184 Views
  • Jerky better with rest?

    0 Votes
    7 Posts
    126 Views
  • Cook logistics

    0 Votes
    30 Posts
    346 Views
  • Grilling : What is your preferred fuel?

    5 Votes
    69 Posts
    508 Views
  • 0 Votes
    12 Posts
    219 Views
  • Smooth acid

    0 Votes
    19 Posts
    208 Views
  • Thinking about this smoker.

    2 Votes
    18 Posts
    308 Views
  • Ribs today!

    1 Votes
    19 Posts
    160 Views
  • Humidity for summer sausage,snack sticks

    0 Votes
    7 Posts
    246 Views
  • Need help with Beef Ribs (from ribeye)

    2 Votes
    21 Posts
    302 Views
  • 1 Votes
    54 Posts
    468 Views
  • Uncontrolled heat

    1 Votes
    104 Posts
    606 Views
  • Hamburgers

    0 Votes
    31 Posts
    622 Views
  • NEW SMOKER

    8 Votes
    134 Posts
    1066 Views
  • Newbie question

    0 Votes
    21 Posts
    376 Views
  • Any Ideas for pigs ears or feet?

    0 Votes
    22 Posts
    199 Views
  • Ham cure

    0 Votes
    4 Posts
    160 Views
  • Casings

    0 Votes
    23 Posts
    292 Views
  • wrinkled casing

    0 Votes
    6 Posts
    226 Views
  • Summer Sausage

    0 Votes
    29 Posts
    448 Views
  • sous vide

    0 Votes
    67 Posts
    988 Views
  • Pork butt in the pk100

    0 Votes
    16 Posts
    249 Views
  • cooler useage

    0 Votes
    8 Posts
    143 Views
  • Using Sidium Erythorbate ?

    1 Votes
    3 Posts
    114 Views
  • Soy protien

    0 Votes
    18 Posts
    218 Views
  • fresh sausage

    0 Votes
    12 Posts
    179 Views
  • How do we add a new group.

    0 Votes
    10 Posts
    121 Views
  • Pit Boss Sportmans vertical smoker

    0 Votes
    8 Posts
    418 Views
  • Z linker sausage linker

    1 Votes
    9 Posts
    284 Views
  • Brining fish for smoking

    0 Votes
    7 Posts
    258 Views
  • Question for Jonathan

    0 Votes
    5 Posts
    215 Views
  • Cold weather smoking issues

    1 Votes
    47 Posts
    704 Views
  • Pellet Grill Temperatures

    0 Votes
    4 Posts
    114 Views
  • Smoker build questions

    0 Votes
    64 Posts
    801 Views
  • Smoking/Salt/Brine Question(s)!

    0 Votes
    14 Posts
    310 Views
  • This topic is deleted!

    0 Votes
    2 Posts
    15 Views
  • Steak Cook-off

    8 Votes
    20 Posts
    287 Views
  • 0 Votes
    4 Posts
    187 Views
  • Dry rub Canadian bacon

    0 Votes
    2 Posts
    180 Views
  • Chicken summer sausage

    2 Votes
    6 Posts
    444 Views
  • 25lb batch of Colorado Beef Jerky

    11 Votes
    30 Posts
    486 Views
  • Product Naming Competition

    Locked
    3 Votes
    90 Posts
    718 Views
  • Jerky Seasonings: Water or NO Water?

    0 Votes
    6 Posts
    202 Views
  • Snack Stick Disaster!

    2 Votes
    26 Posts
    617 Views
  • Wrinkled venison summer sausage

    1 Votes
    27 Posts
    400 Views
  • Product Naming Competition

    Locked
    0 Votes
    1 Posts
    82 Views
  • Smoking on pellet grill

    0 Votes
    7 Posts
    241 Views
  • Pork loin snack sticks?

    0 Votes
    10 Posts
    296 Views
  • 3 Votes
    13 Posts
    435 Views
  • This topic is deleted!

    8 Votes
    10 Posts
    200 Views
  • 0 Votes
    28 Posts
    521 Views
  • Smoked Perch

    1 Votes
    15 Posts
    281 Views
  • Cheese and summer sausage

    1 Votes
    5 Posts
    209 Views
  • Thermoworks smoke

    1 Votes
    15 Posts
    215 Views
  • Interesting Question from a customer

    0 Votes
    7 Posts
    409 Views
  • Summer sausage ice water bath to what temp?

    2 Votes
    16 Posts
    2185 Views
  • Masterbuilt won't Smoke

    0 Votes
    41 Posts
    668 Views
  • Venison Snack Sticks - Tips needed!!

    1 Votes
    43 Posts
    844 Views
  • 1 Votes
    7 Posts
    187 Views
  • Carolina barbecue marinade from Walton’s

    0 Votes
    4 Posts
    131 Views
  • 0 Votes
    3 Posts
    143 Views
  • Derslayer1

    2 Votes
    14 Posts
    355 Views
  • 8 Votes
    69 Posts
    783 Views
  • Cold smoking sausage help

    Unsolved
    0 Votes
    22 Posts
    432 Views
  • Homemade smoker

    0 Votes
    39 Posts
    488 Views
  • Apple Tree Shanty. Denver, Co

    2 Votes
    4 Posts
    119 Views
  • First time making jerky.

    9 Votes
    32 Posts
    355 Views
  • What do I do

    0 Votes
    6 Posts
    184 Views
  • Need extra Heat?

    5 Votes
    9 Posts
    152 Views
  • Snack sticks

    0 Votes
    9 Posts
    417 Views
  • 0 Votes
    24 Posts
    308 Views
  • Dove hunting, favorite recipes?

    0 Votes
    41 Posts
    282 Views
  • 0 Votes
    24 Posts
    601 Views
  • Thoughts on the Louisiana Vertical Smoker

    3 Votes
    4 Posts
    213 Views
  • Tough casing.

    0 Votes
    14 Posts
    236 Views