GWG8541 Finally, someone else uses gochujang. The chicken definitely had some “POP”. Other items are slso worthy.
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Team Blue
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RE: What did everyone cook today?
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RE: Little morsels
twilliams Morel’s are a wonderful gift. Glad you could enjoy and harvest them. WIN!!!
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RE: Meatgistics Podcast: Stay Sharp
Jonathon I wish there was a way to upvote your post & down vote what the post is about & what it is all turning into.
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RE: Garden's up and growing nice.
cdavis Very nice. We have picked three big messes of green beans thus far. Two batches were relegated to a gallon or so of leather britches & another went into the pot with some new cream taters & bacon. Another on the way tomorrow that we will eat. Usually do a swap between eating the very first batch & preserving (drying, freezing, canning) every other batch from that point until they wear out.
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RE: What did everyone cook today?
Deepwoodsbutcher Those look real nice, but where’s the rice & mushrooms? Great job & tasty looking too.
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RE: What did everyone cook today?
GWG8541 that is a absolutely wonderful looking meal
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RE: What did everyone cook today?
GWG8541 That looks great & glad you are having some nice weather to boot. We got back from a run late this afternoon & I thought I would be able to get some grass mowed, etc. that I am so far behind on, with the weather. Then just as I went to go out & fire the mower up, down came another tremendous thunderstorm. Oh well, back to the office for me.
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RE: What did everyone cook today?
It is a beautiful day outside, so I fired up the outdoor griddle. I cut up boneless chicken breast for some Gojuchang chicken, Teriyaki veggies, and fried rice. Now back to the yard and garden work.