For those who don't want to be Blue or Orange!
I generally use coconut oil due to its high smoke point or home rendered lard for all cast iron cooking. You could use bacon grease in a pinch.
Here’s my honest suggestion and what I do to get my pans seasoned:
Cook a small batch of bacon, coat the entire pan with the remaining, and let it cool completely. Repeat 3x
Otherwise next time wife cooks in oven, put the pan in the bottom and take it out when its too hot to touch and wipe with coconut oil, then let it cool completely. Repeat 3x
Jonathon Seems to be working for me
Jonathon I’ve done SV summer sausage set at 150F for 2-1/2 hr with ECA and it worked fine
Jonathon That sounds great
Jonathon Looks great! I will get some going when the basement stays below 65
Jamieson22 Those poppers look delicious!
toys4dlr That is some beautiful sausage
RON PARRISH Wow, that does sound great!
Great job everyone, keep it up
BrianM 0 I use Sure Cure, hold overnight then mix in about 2/3 the amount of Sure Gel that is called for on the additive chart just before extruding.
