kyle I will be making a batch soon, I usually let it sit for 7weeks, I like it sour and I also think the temp it is fermenting at determines time.
Tex_77 that looks fantastic. I’ve never sous vide anything that long. I’m guessing you had no problems based on the appearance. Gravy definitely put it over the top.
Tex_77 Brats look amazing. Never had hot slaw. May have to give that a try when my cabbage is ready.
Surg All around great looking eats. Like the variety of fries. The skillet looks amazing as well.
cntryboy Great looking meal for a summer night. My wife really likes salmon.
Deepwoodsbutcher - I like this method more than whole muscle jerky. I have crowns, and it is easier to eat.
nicholls47 - Cool!
Russell Rogers Very Nice
HerbcoFood - Only way to go!
HerbcoFood - Yeah Man!