There was an upgrade. Lost a lot of nice capabilities. Look at the issues group, several posts. Jon is working on it, seeing if they can get some of that back.
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U.S. Veterans
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RE: What's going on?
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RE: grilled chicken
I did that pineapple marinade, supposed to tenderize legs. It did, but turns out I don’t love the pineapple with chicken flavor so…
Honestly for chicken, I think a simple 1.5% salt and 2% sugar brine makes a super juicy piece and nice marinade. If you’re adding that nice final rub for flavor, I’d just go basic brine for meat juiciness and deep flavor.
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RE: What did everyone cook today?
Just a steak dinner, ribeye. Asparagus, zucchini, all on grill. Stovies, just red potatoes and onions fried in my bacon fat. Not a ton of creativity here, basic grilling, but a solid meal. Good price on a nice ribeye too, bout $5.30 a lb, decent today.
Here was brunch, an English breakfast with a grilled chicken thigh…just trying more of that pineapple marinated chicken.
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RE: What did everyone cook today?
HerbcoFood ok this one gets my vote for best thing I want to eat, for last month or so! Wowza! Just everything in there is something I love!
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RE: What did everyone cook today?
Dave in AZ the wife likes lettuce on them. I can definitely live with or without it. I’d rather have that mega bacon sandwich you made.
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RE: What did everyone cook today?
scottfletcher I’m from Colorado but we go down to Caulfield, MO to visit the in-laws. It’s near Gainsville,Mo about 15 miles north of Mountain Home, Arkansas.
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RE: What did everyone cook today?
HerbcoFood You always post amazing food!!!
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RE: What did everyone cook today?
I just ground down two pork butts for some brats. Jalapeno popper seasoning.
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RE: What did everyone cook today?
Bob Stehlik Hey Bob, where are you at? Lake of the Ozarks or somewhere else?