U.S. Veterans

There was an upgrade. Lost a lot of nice capabilities. Look at the issues group, several posts. Jon is working on it, seeing if they can get some of that back.

I did that pineapple marinade, supposed to tenderize legs. It did, but turns out I don’t love the pineapple with chicken flavor so…

Honestly for chicken, I think a simple 1.5% salt and 2% sugar brine makes a super juicy piece and nice marinade. If you’re adding that nice final rub for flavor, I’d just go basic brine for meat juiciness and deep flavor.

Just a steak dinner, ribeye. Asparagus, zucchini, all on grill. Stovies, just red potatoes and onions fried in my bacon fat. Not a ton of creativity here, basic grilling, but a solid meal. Good price on a nice ribeye too, bout $5.30 a lb, decent today.

Here was brunch, an English breakfast with a grilled chicken thigh…just trying more of that pineapple marinated chicken.

HerbcoFood ok this one gets my vote for best thing I want to eat, for last month or so! Wowza! Just everything in there is something I love!

Dave in AZ the wife likes lettuce on them. I can definitely live with or without it. I’d rather have that mega bacon sandwich you made.

scottfletcher I’m from Colorado but we go down to Caulfield, MO to visit the in-laws. It’s near Gainsville,Mo about 15 miles north of Mountain Home, Arkansas.

wdaly The best pizza ever!!!

HerbcoFood You always post amazing food!!!

I just ground down two pork butts for some brats. Jalapeno popper seasoning.

Bob Stehlik Hey Bob, where are you at? Lake of the Ozarks or somewhere else?