wow so much info here, thanks for the detailed posts!

Go to waltons.com, create an account (clicking on “add to wish list” will take you to the page to create an account).
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calldoctoday
Thank you.

Will it BBQ? Beaver Tail Will it BBQ? Eel

In this segment we pose the question and the answer to Will it BBQ? So much more than just hamburgers, hot dogs, and other meats can be BBQ'd, Grilled, or Smoked. And, this is where we try out unique ideas for cooking on a grill or smoker. This week we are BBQ'ing Beaver Tail and letting you know if it will BBQ or not!

Grilled

Until It is 165°F internally

Seasonings

More like a snake or fish? The guy’s taste test eel for you and we find out! Marinated overnight in Argentinian-style marinade, sprinkled with St Louis BBQ seasoning, and finally glazed with captain Rodney’s. But, Will it BBQ?

So, Will it BBQ?

Yes, the guys don’t mind the fishy-type flavor of eel. Marinading, prepping the eel, and grilling/smoking shouldn’t be too much of a task. While the flavor is there, Austin did stop eating because the worst-case scenario with eel isn’t pretty.

Tips for the Brave

Use a paper towel for pulling off the skin. Just like ribs! Don’t be afraid to practice different filet techniques. Remember, let the knife do the work.

Shop Walton’s Pre-Thanksgiving Sale Shop Walton’s for Excalibur Seasoning Shakers

mecord the whole meat block usually uses about 40 oz of water, so if you are just making 5 pounds, I would start with about 20%, or about 8 oz of filtered water or other delightful liquid of choice. Of course, as Jon says, you have to make sure it is covered too. A vacuum tumbler really helps with that, but so does a five minuet marinator (don’t just marinate the meat for five minutes though) & the ratios will come out pretty close.

Christina112211 you will love this we all are here to help each other ,have a question just ask someone will give you proper advice to solve your problem

PatrickB best episode ever! Made my day!

Meatgistics: Choosing and Using a Steel

Learn how to Choose and Use a Steel for your knives! Learn about the Fire Fishing Pole, plus, save 15% on your next order with coupon code MEATGISTICS71. Watch the video, read the guide, and then post your questions or comments below.

Meat Hacks

Watch the video to see our latest Meat Hack or read more about it here:
https://meatgistics.waltonsinc.com/category/33/maintenance

Product Spotlight

Our product spotlight for today is the… Fire Fishing Pole. Summer is here and for a lot of us that means camping and spending time outdoors. There is nothing better than sitting around the fire at the end of a nice day of hiking and camping with the family. Keep the little ones, and the not so little ones, entertained with the Fire Fishing Pole. The pole has a steel “line” hanging down to the end with a metal fish that has two prongs on each side making it perfect for roasting both sides of a hot dog or put two marshmallows on each side! It will keep you at a safe distance from the fire, give you a nice even cook and are fun to use! The “fish” on the end is weighted to make flipping it easy for little kids to use! They come in an assortment of colors so no one will argue over who has whose fishing pole!

Coupons & Savings

Just for our Meatgistics audience and YouTube subscribers, and because we know you guys like coupons and discounts, we’ve got a coupon just for you to save a bit extra! For 3 weeks after this video is published, use the coupon code MEATGISTICS71 in your shopping cart at waltonsinc.com to save 15% off any order. (up to $100 discount and not valid on sale items)

Subscribe to WaltonsTV

Make sure you subscribe to WaltonsTV and remember to tap the bell next to the subscribed button to get notified about all new videos, plus like and comment on this video, and visit waltonsinc.com and meatgistics.com to find Everything But The Meat!

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Easily subscribe to any category or topic on the Meatgistics community site by clicking the green “Subscribe” button to get an email each time a new post is made!

Shop waltonsinc.com for Fire Fishing Pole Shop waltonsinc.com for Steels Shop waltonsinc.com for Chef’s Knife Subscribe to WaltonsTV on YouTube Fishing over the fire Fire Fishing Pole Chef's Knife 7.5 inch Chef's Knife

Basscat
I’m gonna vote NO, but then I’m gonna waffle and add, fajitas often have some vinegar and lime juice in their seasoning, rest is close to taco. Soo… if you like fajitas flavor more than taco, I’d add the ECA!

beekeeper84 Did it this way many times with excellent results.

Austin TYVM

Meatgistics: Chicken Cook off Competition

See who wins in this head to head battle of Austin and Jon! We both took chicken breast, followed our own recipe and let the employees at Walton's decide the winner! Watch the video, read the guide, and then post your questions or comments below.

Chicken Cook-off Competition

This was round two of the cooking competitions between Austin and myself, I was able to convince him to put the Walton’s BBQ Championship Belt, which he won during our National BBQ Day Competition back on the line to see if I could wrestle it from him. This time we decided to go with Chicken breast and see who could grill up the tastier meal for the employees. We let (or made) them try both then rate them 1-3 and pick which they liked best. We had another employee look at the votes and total them so that we wouldn’t know until we were shooting the video!

For Austin’s chicken he went with a high end chicken nugget like approach. He cut them up into bite size pieces and marinated them over night in Excalibur’s Chipotle Ranch Marinade and then he tossed them in Terrapin Ridge Farms Spicy Chipotle Garnish Squeeze and cooked them for about 45 minutes at 375. These things were loaded with taste when they came off the grill!

For my recipe, I decided to steal a page from Austin’s book and stuff my chicken breast! I took a huge swing and stuffed it with Mozzarella cheese and Pineapple slices! I then coated it with Kosmo’s Spicy Killer Bee seasoning and added some MSG to that to really kick the whole thing up a few levels! The question is, did this put to many people off or did I hit the sweet spot?

To make sure things were as even as possible we both used the same grill and the same pellets as well as chicken from the same source. Check out the video to see who won!

Subscribe to WaltonsTV

Make sure you subscribe to WaltonsTV and remember to tap the bell next to the subscribed button to get notified about all new videos, plus like and comment on this video, and visit waltonsinc.com and meatgistics.com to find Everything But The Meat!

Subscribe to Meatgistics

Easily subscribe to any category or topic on the Meatgistics community site by clicking the green “Subscribe” button to get an email each time a new post is made!

Shop waltonsinc.com for Chioptle Ranch Marinade Shop waltonsinc.com for Spicy Chipotle Garnish Shop waltonsinc.com for MSG Shop waltonsinc.com for Kosmos Spicy Killer Bee Chipotle Subscribe to WaltonsTV on YouTube Salt and Vinegar Wing Shake Salt and Vinegar Wing Shake Smokehouse Chicken Seasoning Smokehouse Chicken Seasoning

GWG8541 Wow, now that is truly amazing!

chrich_99 you are correct 32/68. I have never used straight venison

pr0wlunwoof I’m glad you were able to save the belly. My first mistake with bacon was adding to much cure. It tasted like a salt block. I didn’t know how to use the convention and thought adding more would be ok, lol