wdaly Sous Vide sounds good too. I thought about that, but more chances of an oven being in the house than sous vide. The sous vide sounds better, but the oven sounds easier. I just hope I was really of some help. Afterall, you did all the hard work & we cannot wait to see the final results.
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Walton's Inc. sells meat processing equipment and supplies, including all of the Seasoning, Equipment, Supplies, Packaging, and Casings needed to make almost any type of sausage. Walton's sells to the commercial customer with a focus on the small to medium-sized processing plants or butcher shops, and directly to the hunter or processor who makes their own product at home. Whether you are a commercial or retail customer of Walton's you will be receiving the exact same seasoning and supplies, we do not have a different "line" for commercial and retail customers so that everyone can make the best sausage or jerky possible!