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Meatgistics - Walton's - Community

Homemade Smoker!!! First test run

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  • mikeihuntrM Offline
    mikeihuntrM Offline
    mikeihuntr Yearling
    wrote on last edited by Jonathon
    #1

    0_1548423706849_smoke1.jpg
    0_1548423713127_smoke2.jpg
    0_1548424423644_smoke3.jpg
    0_1548424432134_smoke4.jpg

    B E 2 Replies Last reply
    2
  • JonathonJ Offline
    JonathonJ Offline
    Jonathon Team Blue Admin Walton's Employee Power User Kansas Dry Cured Sausage
    wrote on last edited by
    #2

    Working to get these images and get them uploaded for everyone to see and enjoy!

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltons.com youtube page at https://www.youtube.com/@waltonsinc

    1 Reply Last reply
    0
  • Joe HellJ Offline
    Joe HellJ Offline
    Joe Hell Team Blue
    wrote on last edited by
    #3
    This post is deleted!
    1 Reply Last reply
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  • Joe HellJ Offline
    Joe HellJ Offline
    Joe Hell Team Blue
    wrote on last edited by
    #4
    This post is deleted!
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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon Team Blue Admin Walton's Employee Power User Kansas Dry Cured Sausage
    wrote on last edited by
    #5

    mikeihuntr I finally got these posted!

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltons.com youtube page at https://www.youtube.com/@waltonsinc

    1 Reply Last reply
    0
  • Joe HellJ Offline
    Joe HellJ Offline
    Joe Hell Team Blue
    wrote on last edited by
    #6

    All I can say is that is totally rad!

    1 Reply Last reply
    0
  • P Offline
    P Offline
    pauliedmondsjr
    wrote on last edited by
    #7

    Great Job!
    It apparently works good.
    What sort of Sausages you have going there?

    mikeihuntrM 1 Reply Last reply
    0
  • PapaSopP Offline
    PapaSopP Offline
    PapaSop Team Orange Power User Wisconsin Old-Timer
    wrote on last edited by
    #8

    Totally awesome! Nice work!

    1 Reply Last reply
    0
  • mikeihuntrM Offline
    mikeihuntrM Offline
    mikeihuntr Yearling
    replied to pauliedmondsjr on last edited by
    #9

    pauliedmondsjr That batch was 10lbs. Goose and 5lbs. Pork and 1lbs. Bacon with natural hog casings.

    P 1 Reply Last reply
    0
  • P Offline
    P Offline
    pauliedmondsjr
    replied to mikeihuntr on last edited by
    #10

    mikeihuntr OK, that helps explain the color of the sausages.

    For most of my days I’ve made one sort or another of home grown smokers. So I have a natural appreciation for home made smoke boxes.
    Early last year I ran out of Bradley Pucks for my Brinkman UDS converted to a Bradley smoke generator, I did order a box of my favorite, (Hickory) pucks, but I did not like the price.
    Long story short, I’ve gravitated into Masterbuilt Smokers, but after my first attempt, I modified it into a working smoker.
    Where I am now, I should have, again, built my own smokerbox. But it’s nice having what I have.
    I see you have a double electric hotplate and burn your chips on one side. I did that for decades, too.

    I came to be here because I’m gravitating into Snack Sticks, and hopefully Kielbasa in the future. And Walton’s has everything I’ll need as I sink into the mire of a new vain in smoking meats.
    I’m sitting growing spider webs on my elbows waiting for FedEx to drive their 20 mule team from Kansas to California with my first order.
    My intended first trial will be some Willie’s Seasoning Snack Sticks in 19mm, Pork Shoulder.
    I also Cure and Smoke my own Bacon’s (Slab and Canadian).
    But I have a hare brained idea to make a Pork Belly Bacon into Snack Sticks. (I cold smoke my bacons after curing. So basically be seasoning and grinding a slab to stuff.) Hense, a Hare Brained Idea. LOL!

    Enjoy your Home Grown Smoker Box. I really like it!

    mikeihuntrM 1 Reply Last reply
    1
  • mikeihuntrM Offline
    mikeihuntrM Offline
    mikeihuntr Yearling
    replied to pauliedmondsjr on last edited by
    #11

    pauliedmondsjr thanks and happy smoking!!!

    1 Reply Last reply
    0
  • B Offline
    B Offline
    bearbuddy
    replied to mikeihuntr on last edited by
    #12

    mikeihuntr Very nice job, must work great to. Enjoy

    1 Reply Last reply
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  • P Offline
    P Offline
    Parksider Team Blue PK100 Power User
    wrote on last edited by
    #13

    mikeihuntr that is a sweet rig🤘🏻 Love the creativity!!!

    John C.

    1 Reply Last reply
    0
  • E Offline
    E Offline
    Emoneyblue
    replied to mikeihuntr on last edited by
    #14

    mikeihuntr

    Great Job! wow! what a great looking smoking cabinet! looks like somebody has some wood shop experience. Your going to have many delicious smoked products for years to come off that bad boy. Cheers and thanks for sharing.

    1 Reply Last reply
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