What did everyone cook today?

[Jonathon]

blackbetty61 YES! Good job, now we need this to spread! dennishoddy that looks like it tasted amazing!

I made a red sauce and didnt have any italian sausage in my freezer so I used the rest of the “Andouille” that I added some shrimp to and it was amazing!

[blackbetty61]

Jonathon I’m not gonna lie I’m kinda sad I didn’t do it all with the salt and vinegar. The way the fat just melts as soon as you bite into it is great then you get the vinegar taste…the Bloody Mary is almost too salty and spicy maybe cause it’s a mix and not the wing dust?..I think the next time I do this I’ll use cinnamon and sugar…that’s gotta be good sweet and salty… I think everyone should try this🤯

[Joe Hell]

blackbetty61 I’m digging that perforated sheet pan and rack system you have there! (Because I’m nerdy that way)

[blackbetty61]

Joe Hell Thanks it’s called the bull rack system it works great in my green mountain for giving me more room when I smoke snack sticks or jerky just have to rotate…it has 6 sheets

[Joe Hell]

blackbetty61 I just might have to buy myself a Christmas gift this year!

[Joe Hell]

Tex_77 We had our official grand opening and ribbon cutting for the butcher shop yesterday so I made grilled chicken wings using a seasoning called ‘Tandoori Glory’ from Spiceology. We also served a smoked tri-tip crostini with blue cheese and arugula and an Asian influenced lettuce wrap with my Walla Walla Sweet Onion ground sausage. Local restaurant Passatiempo made a wonderful Taurine that made believers out of us liver haters. Devona Winery poured a selection of wines and I poured on behalf of Laht Neppur brewery from Waitsburg, WA…

[Tex_77]

Joe Hell looks good!

[PapaSop]

Joe Hell
Great stuff Mr. Joe!

[raider2119]

Jonathon LOL, why would you do that… leftover ribs are still ribs… and it don’t come any better than ribs!!!

[PapaSop]

Is this cold smoking? Or cold grilling?
Don’t matter, end result is all that matters. Quick rib eye before shutting down. Luv the holidays but… Crazy time of year as usual.

At least I had good company

All the best to everyone for a safe and wonderful holiday season!

[johnsbrewhouse]

PapaSop We’re about 15 degree’s warmer here in Washington at 39 degrees. That’s as warm as it got all day. Made a batch of potato soup and put a loaf of three cheese Artisan bread from the grocery store in the oven.

[Tex_77]

PapaSop I don’t know what I want more, the steak or the Buffalo Trace!

[PapaSop]

About 12hrs later…

[Jonathon]

PapaSop Oh no, that’s terrible! Wisconsin has some awesome things about it, winter weather is not one of those things!

[macsinsac]

1st cook on my newest bbq toy last night was epic for a simple chicken dinner.
https://www.facebook.com/1591235993/posts/10214451581395270/

[twilliams]

Jonathon PapaSop southern Wisconsin is encroaching 50° today. Just plain beautiful and im not smoking sausage dang it. Nice hoodie weather. Oh well, going to put fresh batteries and sd cards in trail cams and see if i can smoke another doe tonight to make roast beef i just seen here recently

[PapaSop]

twilliams
About 41 a bit north. Gotta love it!

[Jonathon]

The [pretzels were Utz that we broke up and then covered in olive oil, small amounts of onion and garlic powder and Kosmo’s Buffalo Wing Dust and let me tell you, they were amazing!

We call this one crack! It is pretzels, chocolate and a mix of browned sugar and butter that we melt and then pour over everything. It is at LEAST as addictive as real crack, at least I’d think.

This is the yearly Tremblay fudge! How DARE you accuse me of taking credit for my wife’s hard work!?!

[Tex_77]

Jonathon so what do we have there besides fudge?

[Jonathon]

Tex_77 Just updated the post with some info