• Team Orange Walton's Employee Admin

    Better Bacon Potato Pie Recipe

    Better Bacon Potato Pie Recipe

    Watch the full video below, read the highlights here, and then post your comments or questions below.


    Excalibur Better Burger Seasoning
    Excalibur Bacon Cheddar Ale Dip Mix
    Excalibur Five Pepper Blend
    2 lb Bacon
    Potatoes, peeled and thinly sliced
    8oz Sharp Cheddar Cheese
    8oz Cream Cheese (mix with Bacon Cheddar Ale Dip Mix)
    Deep Dish 9in Pie Pan

    How To Make Better Bacon Potato Pie


    1. Preheat oven to 350F
    2. Lay strips of bacon in the bottom of the pie pan with half of the piece hanging over the edige of the pan. Continue to layer bacon until bottom of the pan is completely covered. Watch our video to see exactly how we did this.
    3. Place 1 layer of potatoes in bottom of dish and generous coat with Excalibur Better Burger Seasoning
    4. Add layer of cream cheese and Bacon Cheddar Ale Dip Mix (3 TBS dip mix per 8oz cream cheese)
    5. Add layer of sharp cheddar cheese
    6. Repeat steps 3 to 5 until pie pan is full
    7. Wrap pieces of bacon back over top of potatoes and cheese to completely cover them
    8. Sprinkle Five Pepper Blend on top
    9. Cook in oven for 1 to 1.5 hours, or until bacon is crispy
      (place an extra pan or tray underneath the pie pan just in case any bacon grease overflows from the pie pan)

    Watch WaltonsTV: Better Bacon Potato Pie (starts at 2:10)

    Better Bacon Potato Pie Finished

    Ready to Eat Better Bacon Potato Pie

    Slice of Better Bacon Potato Pie

    Better Bacon Potato Pie Slice

Suggested Topics

  • 18
  • 1
  • 1
  • 1
  • 1

About Meatgistics

Meatgistics is brought to you by Walton's (waltons.com). Meatgistics is a community site, knowledgebase, forum, blog, learning center, and a sharing site. You can find help and ask questions about anything related to meat processing, smoking and grilling meats, plus a whole lot more. Join Austin & Jon from Walton's and sign up for our Meatgistics community today. We have created Meagistics University, where we broke down meat processing into different categories and then broke it down into a class like structure. The introductory classes are 10s, the intermediate are 20s, and advanced are 30s.

About Walton's

Walton's Inc. sells meat processing equipment and supplies, including all of the Seasoning, Equipment, Supplies, Packaging, and Casings needed to make almost any type of sausage. Walton's sells to the commercial customer with a focus on the small to medium-sized processing plants or butcher shops, and directly to the hunter or processor who makes their own product at home. Whether you are a commercial or retail customer of Walton's you will be receiving the exact same seasoning and supplies, we do not have a different "line" for commercial and retail customers so that everyone can make the best sausage or jerky possible!

Community Statistics