Welcome to Meatgistics! [JOIN AND POST TO ENTER OUR GIVEAWAY]
Austin Team Orange Walton's Employee Admin
Welcome to Meatgistics and the new Walton’s Community!
Meatgistics is all about The Process of Transforming Meat from Animal to Edible. This new site is a place where food and meat lovers like you can come and share ideas with each other and learn tips and tricks from the experts here at Walton’s.
Connect with your fellow deer hunters, meat processors, backyard BBQ enthusiasts, others who enjoy making sausage and jerky, and other cooking aficionados. And, find regularly updated content from Walton’s about news, updates, recipes, videos, how-to information and more.
To encourage you guys to begin posting and sharing content, we will be running a few giveaways on the site for the first 2 weeks (7/18/16 to 8/1/16) after launch. We will be giving away 1 Swiss Army Hunter XT knife, a $65 value, that includes 1 large locking blade, a locking serrated gut hook, a bone or wood saw, philips screwdriver, key ring, and nylon pouch, to a random person who makes a post in one or more of the community categories of “Roll Call”, “Bragging Board”, “Meat Processing”, “Smoking & Grilling” and “Hunting”. Each category will have a separate winner, so create a post or add a comment in each category to receive up to 5 entries. Our final prize will go to 1 random person who adds a comment to one of our Walton’s Blog posts. This lucky winner will receive a $100 Walton’s Gift Card, good at waltonsinc.com or at one of our Wichita locations. Rules, Terms, and Conditions
More Coming Soon
Stay tuned for more updates and be sure to sign up and join in the conversation with others about everything related to meat, hunting, smoking, grilling, and cooking! Walton’s will be back with regular updates. Check back weekly for new content from Walton’s and daily for new content from your fellow food and meat lovers. Every once in a while, Walton’s will also have more promo items to giveaway and other fun and free things to share, so keep an eye out for what’s coming.
Watch the Video
Thank you I will put this sight to good use!
Thanks for the great supplies
We get all our seasonings for our products from Walton’s. Thank you.
Thanks for the chance to respond , I have ordered from you guys a couple of time and have always been pleased with the service. I use some of the pork seasoning to make my spin on chicken sausage. Ready for the fall season so that I can get back to making sausages and smoked meats.
Like the catalog. Breakfast sausage mix is excellent.!
I have been buying wood pellets for my smoker at Walton’s and really like them. I would like to get into making sausage one of these days, and i’m always impressed with your selection.
This site is very nice. I have enjoyed shopping with the company for many years. I have always been in awe by the number of selections there are for every type of seasoning and rubs. Heck I remember the old days when it was “downtown” Midwest Research and I would risk life and limb just to visit the store LOL. I love the “new” location and layout of the store. I am in love with the Butchers BBQ Honey Rub, so much so in fact that I made three trips over from Rosalia KS just to get it, third trip was a charm! I do all of my own butchering and really enjoy trying new seasoning mixes.
Your Dedicated and Satisfied Customer,
Noob to smoking and grilling, but enjoy using Walton’s seasonings. Looking forward to learning more on this site!
I am new to making sausage making and I have to tell you …you have a get website. I have purchased several seasonings and will be stuffing my first sausages tomorrow… I have a question…my grinder has a position on it for stuffing…I am wondering should I invest is a sausage stuffer…I have NEVER done this before…I am concerned that this machine will be hard to control…any input woill be great…thanks
Austin Team Orange Walton's Employee Adminreplied to bigruckus on last edited by
A sausage stuffer is definitely worth the investment. It will stuff a more consistent product and can be easier. Stuffing off a grinder also has a tendency to overwork the meat and cause smearing (or loss of particle definition).
That being said, you absolutely still can stuff off a grinder, but it’s just not the ideal method to produce the best final product. Starting with just a grinder is a great way to just get started and begin sausage making, and as you advance, then start finding new equipment and tools to start adding to your collection.