How To Add Smoke Flavor Without Smoke

[Austin]

Meat Hacks: How to add smoke flavor without using smoke?

Learn how you can add smoke flavor to foods and meat products with seasonings and without using a smoker, wood pellet grill, or anything that outputs real smoke, with Walton's and Meatgistics. Watch the video, read the guide, and then post your questions or comments below.

Meat Hacks

How Do You Add Smoke Flavor Without Smoke?
When you don’t have a smoker, wood pellets or charcoal grill, that outputs smoke, there are still ways to add smoke to meat when you are just cooking on a gas grill, oven, dehydrator, or other means inside and in your kitchen. Excalibur Seasoning has a ton of different seasoning additives and seasoning blends designed to add smoke flavor without having to use smoke. Our first option is hickory smoke powder and it starts as low as $1.99 per package. Simply mix this into your sausage, jerky, or other meat snacks at a rate of 1oz per 25 lb of meat. For smaller recipes in the kitchen, that means you only need a pinch or two of it, but if you want smoke flavor for smaller meals and dishes, there are a few other seasonings to try as well. First, an extremely popular seasoning shaker to try is the Excalibur smoked sea salt. It’s great on literally any type of meat and especially veggies, and it is compromised mostly of sea salt, with natural hickory smoke flavor added, plus a hint of sugar and other spices. Another great seasoning shaker to try is the Excalibur Grill In Grill Out. This one is a bit different than the smoked sea salt. While it still has natural hickory smoke flavor added, it also has a grill flavor added to it, which makes food cooked inside taste just like it was cooked on a charcoal grill outside! Finally, the last item, most people are somewhat familiar with, is liquid smoke. While liquid smoke is at times a popular option for making meat snacks, be careful on the quantity you use as each manufacturer and brand of liquid smoke can be a different potency. Our liquid smoke from Excalibur is only used at a ratio of 3/4 of an ounce per 25 lb of meat. In most cases, I would just recommend using the Hickory Smoke Powder instead and that is my personal choice for adding smoke flavor, instead of using liquid smoke

Subscribe to WaltonsTV

Make sure you subscribe to WaltonsTV and remember to tap the bell next to the subscribed button to get notified about all new videos, plus like and comment on this video, and visit waltonsinc.com and meatgistics.com to find Everything But The Meat!

Subscribe to Meatgistics

Easily subscribe to any category or topic on the Meatgistics community site by clicking the green “Subscribe” button to get an email each time a new post is made!

Shop waltonsinc.com for Hickory Smoke Powder

Shop waltonsinc.com for Excalibur Grill In Grill Out

Shop waltonsinc.com for Excalibur Smoked Sea Salt

Subscribe to WaltonsTV on YouTube

---

Shop Hickory Smoke Powder

Shop Excalibur Smoked Sea Salt

[Lori Lindquist]

Can I use your hickory smoke powder to make my own hickory smoked salt?

[Tex_77]

Lori Lindquist I don’t see any reason that wouldn’t work. I’d probably just start small and adjust until you get the flavor you want.

[Jonathon]

Lori Lindquist Yes you can do that with the Hickory Smoke Powder, but be aware that the liquid smoke we sell isn’t the same stuff you buy in the store! Ours is formulated for commercial application and you can easily ruin a batch of anything.

So, yes, just don’t try to use the liquid smoke!