BBQ Steak Nachos, Will it BBQ?!

  • Team Blue Admin Walton's Employee Power User Kansas






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    BBQ Nachos

    In this new segment we pose the question and the answer to Will it BBQ? So much more than just hamburgers, hot dogs, and other meats can be BBQ'd, Grilled, or Smoked. And, this is where we try out unique ideas for cooking on a grill or smoker. This week we are BBQ'ing Nachos and letting you know if it will BBQ or not!!

    BBQ Nachos








    Prep Time

    30 Minutes

    Cook Time

    15-20 Minutes

    Ingredients

    1 16oz Ribeye Steak
    Tortilla chips
    Shredded Mexican Cheese
    1 jar Salsa con Queso
    4 oz Excalibur Sizzlin’ Green Chili Sauce
    Pickled Jalapenos
    Ranch Beans 15 oz can
    Salsa
    Green Onions
    Sour Cream
    Salsa Verde

    Utensils Needed

    Foil Pan
    8" Chef Knife
    BBQ Utensil Set

    Instructions

    We will be cooking on a Black Olive Wood Pellet Grill. We'll start it at about 500 degrees and throw on a ribeye steak to start cooking. For the best flavor and best tasting steak, make sure to rub on some Excalibur Ultimate Steak & Roast Rub. Our ribeye steak we will stay on the grill until we hit a 140 degree internal temperature, then we pull it off and slice it up to top our nachos.

    Next let’s pick some topping, so we are going to pile on ranch beans, cheeses, tomatoes, and finally our sliced up ribeye steak.

    Then everything goes back on the grill in the foil pan for 15-20 minutes to let it melt that cheese and to let the smoke flavor sink in.

    So, Will it BBQ?

    With the steak, cheese and the chips all picking up lots of smoke this one will definitely BBQ! There was almost a riot in the Walton’s breakroom when we put these out for people to eat!

    Shop waltonsinc.com for Excalibur Ultimate Steak and Roast Rub

    Shop waltonsinc.com for Excalibur Sizzlin’ Green Chili Sauce


    Steak Nachos

    BBQ Nachos

    BBQ Nachos

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About Meatgistics

Meatgistics is brought to you by Walton's (waltons.com). Meatgistics is a community site, knowledgebase, forum, blog, learning center, and a sharing site. You can find help and ask questions about anything related to meat processing, smoking and grilling meats, plus a whole lot more. Join Austin & Jon from Walton's and sign up for our Meatgistics community today. We have created Meagistics University, where we broke down meat processing into different categories and then broke it down into a class like structure. The introductory classes are 10s, the intermediate are 20s, and advanced are 30s.

About Walton's

Walton's Inc. sells meat processing equipment and supplies, including all of the Seasoning, Equipment, Supplies, Packaging, and Casings needed to make almost any type of sausage. Walton's sells to the commercial customer with a focus on the small to medium-sized processing plants or butcher shops, and directly to the hunter or processor who makes their own product at home. Whether you are a commercial or retail customer of Walton's you will be receiving the exact same seasoning and supplies, we do not have a different "line" for commercial and retail customers so that everyone can make the best sausage or jerky possible!

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