Try these new spirit based seasoning!!!!

  • Team Blue Admin Walton's Employee Power User Kansas Dry Cured Sausage

    Spirited Seasonings

    Excalibur’s new spirited seasoning line is finally available for purchase on-line! They have combined some of our favorite spirits with some bold and interesting ingredients to create seasonings like you have never had before!

    Sriracha Ginger Beer Authentic Thailand Flavors of Sriracha and Ginger bring your taste buds to life with some good background heat and it follows through with subtle notes of lemon ginger. Basically it is combining the Moscow Mule craze with the Sriracha obsession! This is also one of the stronger Sriracha flavors from Excalibur, I made some chicken on the grill with it and it was out of this world!

    Blackberry Orange Gin Melange Give your meat a nice layer of flavor with deep notes of blackberry and the sweet essence of orange. It will remind you of a nice splash of cointreau with the juniper of gin! This is quickly becoming a favorite around here and you have to try it with pork!

    Maple Leaf Whiskey This is a full bodied rub with the essense of oak barrel aged whiskey! Subtle hints of fruit and rosemary make this a very versatile little rub!

    Fig and Spiced Run CocktailA good book, a good brandy and Fig and Spiced rum cocktail, all things that can be enjoyed in front of a nice cozy fire! This is perfect for a roast or any open flame cooking you might be doing…you should probably do that outside!



    Sriracha Ginger Beer

    Tasty shaker of Sriracha Ginger Beer

    Blackberry Orange Gin Melange

    Blackberry Orange Gin MelangeShaker

    Maple Leaf Whiskey

    Maple Leaf Whiskey Shaker

    Fig and Spiced Run Cocktail

    Fig and Spiced Run Cocktail Shaker


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Meatgistics is brought to you by Walton's (waltons.com). Meatgistics is a community site, knowledgebase, forum, blog, learning center, and a sharing site. You can find help and ask questions about anything related to meat processing, smoking and grilling meats, plus a whole lot more. Join Austin & Jon from Walton's and sign up for our Meatgistics community today. We have created Meagistics University, where we broke down meat processing into different categories and then broke it down into a class like structure. The introductory classes are 10s, the intermediate are 20s, and advanced are 30s.

About Walton's

Walton's Inc. sells meat processing equipment and supplies, including all of the Seasoning, Equipment, Supplies, Packaging, and Casings needed to make almost any type of sausage. Walton's sells to the commercial customer with a focus on the small to medium-sized processing plants or butcher shops, and directly to the hunter or processor who makes their own product at home. Whether you are a commercial or retail customer of Walton's you will be receiving the exact same seasoning and supplies, we do not have a different "line" for commercial and retail customers so that everyone can make the best sausage or jerky possible!

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