Meatgistics Podcast: Steak Cookoff Aug 14th

  • Walton's Employee

    Podcast Banner

    Meatgistics Podcast: Steak Cookoff Aug 14th

    Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. Each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky and snacksticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.

    What we talked about:

    Jon & Austin talk about Steak, steak, & more steak! In preparation for Walton’s 2021 Steak Cookoff, Saturday, August 14th right here @ Walton’s Wichita, KS location, the guys try out a Cowboy Ribeye and discuss what the SCA is all about. Hear that and other meat news right now. Enjoy, and see you there!

    Steak Cookoff Event Info:

    SCA Cookoff Event Calendar

    Meatgistics Podcast: Walton’s Steak Cookoff Aug 14th

  • Team Orange Masterbuilt Sous Vide Team Blue Power User

    Another great podcast thanks guys

  • Team Orange Power User Veteran

    Nice job guys!

    Although it has nothing to do with what we do on this site, I just want to thank you for bringing up and mentioning our armed services. The debt we owe them is immeasurable.

Suggested Topics

About Meatgistics

Meatgistics is brought to you by Walton's ( Meatgistics is a community site, knowledgebase, forum, blog, learning center, and a sharing site. You can find help and ask questions about anything related to meat processing, smoking and grilling meats, plus a whole lot more. Join Austin & Jon from Walton's and sign up for our Meatgistics community today. We have created Meagistics University, where we broke down meat processing into different categories and then broke it down into a class like structure. The introductory classes are 10s, the intermediate are 20s, and advanced are 30s.

About Walton's

Walton's Inc. sells meat processing equipment and supplies, including all of the Seasoning, Equipment, Supplies, Packaging, and Casings needed to make almost any type of sausage. Walton's sells to the commercial customer with a focus on the small to medium-sized processing plants or butcher shops, and directly to the hunter or processor who makes their own product at home. Whether you are a commercial or retail customer of Walton's you will be receiving the exact same seasoning and supplies, we do not have a different "line" for commercial and retail customers so that everyone can make the best sausage or jerky possible!

Community Statistics