Labor Day Weekend
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As we enter the Long Weekend of Labor Day, we, as Americans are celebrating nearly 150 years of The American Workers. We have built the strongest workforce of our globe, and we have much to be proud of.
Now, while I’m tempted to celebrate the end of the Hot Days of Summer, (especially here in Texas) It is the drive of American workers that has made our country GREAT.
A special thanks to all of our military that made this possible. A tribute to our Law Enforcement that protects us. There is a reason that the world did see America as the Land of Opportunity. May this continue as long as the great people of America value just how special this is.
God Bless America!
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glen Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran Kansasreplied to Chef on last edited by
Chef hear, hear
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ND Mike Big Green Egg Team Blue Regular Contributors Cast Iron Power User North Dakotareplied to Chef on last edited by
Chef well said!
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Chef. This could not have been said better. Hoping to just get time to do some Gumbo I am prepared for. May have to start it this evening though, unfortunately as we have an inspection scheduled locally for Sat morning & have to hit the road toward the end for a few inspections in Mississippi & Louisiana. Wishing the best for everyone. Stay cool, stay dry (no, not that dry necessarily), & have fun. Thank each & every one of you for everything that you have done.
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cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camoreplied to Chef on last edited by
Chef very nicely said
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zbigjeff Sous Vide Team Blue Power User Regular Contributors Cast Ironreplied to Chef on last edited by
Chef This one and many others on this site totally agree with you. Actually, I haven’t heard one negative statement on this subject. So, until then. It’s 100%.
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zbigjeff said in Labor Day Weekend:
Chef This one and many others on this site totally agree with you. Actually, I haven’t heard one negative statement on this subject. So, until then. It’s 100%.
If it wasn’t 100% I’d be shocked. We got this!
Be safe my friends… -
GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans Ohioreplied to Chef on last edited by
Chef very well stated. I hope everyone gets to spend some quality time with family and friends this weekend. If you have to work this weekend, thank you for keeping this beautiful machine we call America rolling along.
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I for one will be working all weekend. I hope everyone has a great labor day weekend…
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Chef Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Ironreplied to PapaSop on last edited by
PapaSop Okay, I’ll start some c r a p . If you are not 100% for this, then you might consider moving to some place that is better. Not sure just where that would be, but I’ll allow for anyplace that is better than America.
Just let us all know where that is. We would all likely move there.
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Chef Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Ironreplied to calldoctoday on last edited by
calldoctoday I’m planning on making some gumbo this weekend as well. Thinking chicken, sausage, and shrimp.
What kind are you making?
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans Ohioreplied to Chef on last edited by
Chef Amen, If someone doesn’t like it here, I heard Afghanistan is taking applications for new citizens.
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Chef Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Ironreplied to GWG8541 on last edited by
GWG8541 I love it. I Agree. We could take a collection for air fare!
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I want to give a huge shout out to the farmers. They don’t get holidays off. They don’t get sick days. They don’t get vacations. 24 hours a day 365. I did this profession for 10 years. They give the ultimate sacrifice!!
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Chef Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Ironreplied to twilliams on last edited by
twilliams So glad you included the farmers. Some of the hardest workers of America.
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glen Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran Kansasreplied to twilliams on last edited by
twilliams said in Labor Day Weekend:
I want to give a huge shout out to the farmers. They don’t get holidays off. They don’t get sick days. They don’t get vacations. 24 hours a day 365. I did this profession for 10 years. They give the ultimate sacrifice!!
20 years on the family dairy farm.
When I started working 8 hr. shifts getting paid by the hour and weekends off I thought man, this is great!Give a man a fish and he eats for a day
Teach a man to fish and he drinks beer for a lifetime -
Bob Stehlik Team Blue Traeger Canning Veteran Power User Regular Contributors Military Veterans Coloradoreplied to Chef on last edited by
Chef You sure do have a way with words. Right on point!
Everyone out there have a great Labor Day weekend!
Stay Safe
Stay Healthy
Eat well -
kyle Regular Contributors Veteran Canning Team Blue Power User Sous Vide Wisconsin Gardeningreplied to cdavis on last edited by
cdavis said in Labor Day Weekend:
I for one will be working all weekend. I hope everyone has a great labor day weekend…
don’t feel bad, I’m working all weekend also. 4-12 hour midnights starting tonight. It’s going to be tough after 2 1/2 weeks off on vacation. Stay safe at work
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calldoctoday Team Blue Power User Regular Contributors Alabamareplied to twilliams on last edited by
twilliams The real farmers!
