Hot Pickled Cherry Tomatoes
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Re: What did everyone cook today?It’s the end of the season so what to do with all those left over green and red cherry tomatoes? Over the weekend I made Hot Pickled Cherry Tomatoes. While they are canned and ready to eat they really need to be left alone at least 2-4 weeks with 4 weeks being the sweet spot. I will post the recipe in the user recipe section. Thanks for looking
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Bob Stehlik Team Blue Traeger Canning Veteran Power User Regular Contributors Military Veterans Coloradoreplied to John Belvedere on last edited by
John Belvedere Those look great and will probably hit the spot on a cold Winter’s day. We still have some left on our vines and may give this a try if we have enough. Thanks for posting the recipe.
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John Belvedere said in Hot Pickled Cherry Tomatoes:
Re: What did everyone cook today?It’s the end of the season so what to do with all those left over green and red cherry tomatoes? Over the weekend I made Hot Pickled Cherry Tomatoes. While they are canned and ready to eat they really need to be left alone at least 2-4 weeks with 4 weeks being the sweet spot. I will post the recipe in the user recipe section. Thanks for looking
Do they have to be stored sideways?? LOL! Just joking. I was gonna say “pictures or it never happened!” On the shared recipe but this will work
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John Belvedere said in Hot Pickled Cherry Tomatoes:
Dr_Pain for whatever reason the pics are coming out sideways on all my recent posts. They show normal on my iPad but when uploaded to Meatgistics they turn. Maybe it’s Austin screwing with me because I’m Team BLUE
Maybe LOL!!! Speaking of Team BLUE. I noticed that I cannot join Jonathon 's team. Not that I don’t want to be on Austin’s team but I have a certain bias for people with my last name
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Dr_Pain John Belvedere
It’s the “Dark Side”. Steer clear and join the “Force”. -
PapaSop said in Hot Pickled Cherry Tomatoes:
Dr_Pain John Belvedere
It’s the “Dark Side”. Steer clear and join the “Force”.Hahaha! I might. I don’t like to be left out
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Need!!!
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luke here is the link to the User recipe section https://meatgistics.waltonsinc.com/category/54/user-recipes
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cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camoreplied to John Belvedere on last edited by
John Belvedere those look awesome and I have lots of cherry tomatoes. Thanks for the
. Can’t wait to see the recipe. -
lkrfletcher Sous Vide Canning PK100 Team Blue Power User Colorado Military Veterans Veteranreplied to John Belvedere on last edited by
John Belvedere - Nice
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardening
Nice use of end of the year leftovers.
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Awesome. Thank you. We’re gonna make a double batch tomorrow
John Belvedere -
Dr_Pain You cant join @Team-Blue ? I smell treachery from the team Orange manager!
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LOL! I found something very interesting here. For some UNKNOWN reason that I am SURE are perfectly reasonable and not sketchy at ALL, the Disable Join Request button on team blue was clicked so it looks like no one could join and that button was NOT clicked on Orange. Also, there were other things done to the Team Orange that seemed odd, I don’t want to accuse Austin of running an East German-style group but…
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Jonathon HAHAHA You can join any Orange team you like. It must have been Russian hackers again, quit spreading disinformation
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Ridley Acres I cant upvote your post! Okay, not really, it is upvoted apparently the counter doesn’t want to update right now though. Must be the black helicopters that are always following me!
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johnsbrewhouse Team Blue Regular Contributors Traeger Power User Sous Vide Canning Washington Gardening Veteranreplied to Jonathon on last edited by
Jonathon Austin must have blocked you
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Jonathon Honestly don’t think it was me. I have not played any tricks or done anything mischievous for a long time. Last thing I did was change the Team Blue motto. Looks like Blue and Orange both have nothing input into the description/motto now though. I do think you have black helicopters following you though.
